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Prep
10m
Cook
50m
Total
1h
Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180℃ fan / 200℃ / Gas Mark 6 / 350℉.
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For
2
M
I
For the courgette and butter beans
500
g
Courgette, roughly chopped
1
bulb
Garlic, top sliced off
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Per Serving
Calories
307kcal
Fat
6g
Carbs
37g
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Hilary Ebden
2 months ago
My husband made this it's really tasty the roasted garlic and courgette went well with the tofu bacon and peaches gave it a great taste would definitely have this again
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Gigi
2 months ago
Aww, I love that your husband made this! ❤️ And I’m very glad it got the thumbs up from both of you. The photo looks so good x
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C
Catriona S
2 months ago
New family favorite. Great and different (for us) flavours. I pan fry the fake bacon as we don’t have space in the oven for the zucchini and the bacon. The fake bacon is absolutely delicious, everything that is good about bacon - salty/sweet and none of the bad bits!
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Gigi
2 months ago
Ahh, love that this has become a family favourite! And now I’m thinking about that fake bacon 😂 xx
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M
Marion T
2 months ago
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Gigi
2 months ago
Love this beautiful setup! 🌱
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G
Gwendolyn G
3 months ago
Delicious! I used smoked tempeh, as I didn’t have regular tofu and it turned out really well. Peaches not as nicely charred as Gigi’s, as I don’t have the right pan.
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Gigi
3 months ago
Awesome, Gwendolyn! Smoked tempeh sounds like a great twist, and I'm glad it worked well for you. 😊 Don't worry about the peaches, most important is that they're tasty!
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