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Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180℃ fan / 200℃ / Gas Mark 6 / 350℉.
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For
2
M
I
For the courgette and butter beans
500
g
Courgette, roughly chopped
1
bulb
Garlic, top sliced off
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Per Serving
Calories
307kcal
Fat
6g
Carbs
37g
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🌱 Plant Points: 7
🌾 This recipe is naturally gluten-free - check your soy sauce is certified GF if needed.
🫙 Storage: keep in an airtight container in the fridge for up to 3 days. Store the tofu bacon separately to keep it crispy.
❄️ Freezer: the courgette and butter bean base and the tofu freeze well for up to 2 months. The peaches are best made fresh.
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Hilary Ebden
8 days ago
My husband made this it's really tasty the roasted garlic and courgette went well with the tofu bacon and peaches gave it a great taste would definitely have this again
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Gigi
8 days ago
Aww, I love that your husband made this! ❤️ And I’m very glad it got the thumbs up from both of you. The photo looks so good x
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C
Catriona S
14 days ago
New family favorite. Great and different (for us) flavours. I pan fry the fake bacon as we don’t have space in the oven for the zucchini and the bacon. The fake bacon is absolutely delicious, everything that is good about bacon - salty/sweet and none of the bad bits!
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Gigi
14 days ago
Ahh, love that this has become a family favourite! And now I’m thinking about that fake bacon 😂 xx
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M
Marion T
a month ago
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Gigi
a month ago
Love this beautiful setup! 🌱
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G
Gwendolyn G
2 months ago
Delicious! I used smoked tempeh, as I didn’t have regular tofu and it turned out really well. Peaches not as nicely charred as Gigi’s, as I don’t have the right pan.
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Gigi
2 months ago
Awesome, Gwendolyn! Smoked tempeh sounds like a great twist, and I'm glad it worked well for you. 😊 Don't worry about the peaches, most important is that they're tasty!
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Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180℃ fan / 200℃ / Gas Mark 6 / 350℉.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the courgette and butter beans
500
g
Courgette, roughly chopped
1
bulb
Garlic, top sliced off
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
307kcal
Fat
6g
Carbs
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 7
🌾 This recipe is naturally gluten-free - check your soy sauce is certified GF if needed.
🫙 Storage: keep in an airtight container in the fridge for up to 3 days. Store the tofu bacon separately to keep it crispy.
❄️ Freezer: the courgette and butter bean base and the tofu freeze well for up to 2 months. The peaches are best made fresh.
Only visible to you
Made it?
Cancel
Hilary Ebden
8 days ago
My husband made this it's really tasty the roasted garlic and courgette went well with the tofu bacon and peaches gave it a great taste would definitely have this again
Like
Reply
Cancel
Gigi
8 days ago
Aww, I love that your husband made this! ❤️ And I’m very glad it got the thumbs up from both of you. The photo looks so good x
Like
Reply
Cancel
C
Catriona S
14 days ago
New family favorite. Great and different (for us) flavours. I pan fry the fake bacon as we don’t have space in the oven for the zucchini and the bacon. The fake bacon is absolutely delicious, everything that is good about bacon - salty/sweet and none of the bad bits!
Like
Reply
Cancel
Gigi
14 days ago
Ahh, love that this has become a family favourite! And now I’m thinking about that fake bacon 😂 xx
Like
Reply
Cancel
M
Marion T
a month ago
Like
Reply
Cancel
Gigi
a month ago
Love this beautiful setup! 🌱
Like
Reply
Cancel
G
Gwendolyn G
2 months ago
Delicious! I used smoked tempeh, as I didn’t have regular tofu and it turned out really well. Peaches not as nicely charred as Gigi’s, as I don’t have the right pan.
Like
Reply
Cancel
Gigi
2 months ago
Awesome, Gwendolyn! Smoked tempeh sounds like a great twist, and I'm glad it worked well for you. 😊 Don't worry about the peaches, most important is that they're tasty!
Like
Reply
Cancel
