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Chickpeas Cookie Dough Bites

Mocha, nutty, and naturally energising — these Chickpeas Cookie Dough Bites are the perfect bite-sized snack to keep you fuelled between meals. ☕️ Packed with plant protein, fibre, and healthy fats from chickpeas, almond butter, and flaxseed, they’re rich, chocolatey, and ready in minutes. Store them in the fridge for an easy grab-and-go pick-me-up all week.

Prep

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all ingredients (except cacao powder) to a food processor and blend until smooth and sticky.

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For

12

M

I

240

g

Chickpeas, cooked

80

g

Almond butter

60

ml

Maple syrup

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Per Serving

Calories

108kcal

Fat

6g

Carbs

10g

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Notes

🫙 Store in an airtight container in the fridge for up to 10-12 days. ❄️ Freeze for up to 3 months.

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Kirsten B

5 days ago

Yum! Left out the coffee as dont have instant on hand put a little cocoa in as well. Very satisfying little snack

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Gigi

5 days ago

Yay ♥️ so happy it was a hit !

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Debra L

2 months ago

Tasty!

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Gigi

2 months ago

🥳🥳

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Ann Marie R

3 months ago

These are so tasty and easy to make. Yummy 😋

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Gigi

3 months ago

So happy to hear they were a success 🥰

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Olette

4 months ago

These are absolutely delicious and easy to make! I made 14, different shapes and sizes (practice will make perfect, right 😉?!). Had to make a few swaps as I didn’t have everything in my pantry but very delicious indeed!

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Gigi

4 months ago

Different shapes just mean more personality! So glad you enjoyed them 🥰

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homepage-image

Chickpeas Cookie Dough Bites

Mocha, nutty, and naturally energising — these Chickpeas Cookie Dough Bites are the perfect bite-sized snack to keep you fuelled between meals. ☕️ Packed with plant protein, fibre, and healthy fats from chickpeas, almond butter, and flaxseed, they’re rich, chocolatey, and ready in minutes. Store them in the fridge for an easy grab-and-go pick-me-up all week.

Prep

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all ingredients (except cacao powder) to a food processor and blend until smooth and sticky.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

240

g

Chickpeas, cooked

80

g

Almond butter

60

ml

Maple syrup

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

108kcal

Fat

6g

Carbs

10g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

🫙 Store in an airtight container in the fridge for up to 10-12 days. ❄️ Freeze for up to 3 months.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Kirsten B

5 days ago

Yum! Left out the coffee as dont have instant on hand put a little cocoa in as well. Very satisfying little snack

Like

Reply

Cancel

Gigi

5 days ago

Yay ♥️ so happy it was a hit !

Like

Reply

Cancel

Debra L

2 months ago

Tasty!

Like

Reply

Cancel

Gigi

2 months ago

🥳🥳

Like

Reply

Cancel

Ann Marie R

3 months ago

These are so tasty and easy to make. Yummy 😋

Like

Reply

Cancel

Gigi

3 months ago

So happy to hear they were a success 🥰

Like

Reply

Cancel

Olette

4 months ago

These are absolutely delicious and easy to make! I made 14, different shapes and sizes (practice will make perfect, right 😉?!). Had to make a few swaps as I didn’t have everything in my pantry but very delicious indeed!

Like

Reply

Cancel

Gigi

4 months ago

Different shapes just mean more personality! So glad you enjoyed them 🥰

Like

Reply

Cancel