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Prep
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ingredients (except cacao powder) to a food processor and blend until smooth and sticky.
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For
12
M
I
240
g
Chickpeas, cooked
80
g
Almond butter
60
ml
Maple syrup
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Per Serving
Calories
108kcal
Fat
6g
Carbs
10g
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🌱 Plant Points: 5.25
🌾 Naturally gluten-free.
🫙 Store in an airtight container in the fridge for up to 10-12 days.
❄️ Freeze for up to 3 months.
💡 Nutritional values are approximate and calculated per serving.
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Sara H
4 days ago
I made such a mess of these trying to prepare a post-partum freezer stash, thankfully ask Gigi was very helpful! I thought putting chickpea flour instead of powered nut butter would work but it really didn't and I had made 36 balls worth. Thankfully Ask Gigi told me to cook them off to cook the flour and stop them being bitter. It means they are a bit browner than intended, but delicious! Hopefully good for supporting breastfeeding too 😊
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Gigi
3 days ago
Sara, I'm so sorry to hear about the initial mix-up, but so glad you found a helpful solution! Chickpea flour can definitely be a bit tricky raw, but you made it work. Hope motherhood is going well and the bites have become a tasty snack for you!
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Isabelle
18 days ago
Amazing. I skipped the instant coffee, because I didn't have it at home. They are SO good! Will definitely make these again (and again)
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Gigi
17 days ago
Oh yay! I’m so pleased you loved them. And I’m glad skipping the coffee didn’t make much difference. ❤️
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Francesca S
2 months ago
Can I use canned chickpeas?
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Gigi
2 months ago
Yes, canned chickpeas work great for this! Just be sure to rinse and drain them well first. 😊
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M
Misti M
3 months ago
Is there an alternative to the decaf coffee powder?
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Gigi
3 months ago
You can skip the decaf coffee altogether if you don’t like it 😊
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Kirsten B
5 months ago
Yum! Left out the coffee as dont have instant on hand put a little cocoa in as well. Very satisfying little snack
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Gigi
5 months ago
Yay ♥️ so happy it was a hit !
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Debra L
7 months ago
Tasty!
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Gigi
7 months ago
🥳🥳
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Ann Marie R
8 months ago
These are so tasty and easy to make. Yummy 😋
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Gigi
8 months ago
So happy to hear they were a success 🥰
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Olette
8 months ago
These are absolutely delicious and easy to make! I made 14, different shapes and sizes (practice will make perfect, right 😉?!). Had to make a few swaps as I didn’t have everything in my pantry but very delicious indeed!
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Gigi
8 months ago
Different shapes just mean more personality! So glad you enjoyed them 🥰
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Prep
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ingredients (except cacao powder) to a food processor and blend until smooth and sticky.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
240
g
Chickpeas, cooked
80
g
Almond butter
60
ml
Maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
108kcal
Fat
6g
Carbs
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 5.25
🌾 Naturally gluten-free.
🫙 Store in an airtight container in the fridge for up to 10-12 days.
❄️ Freeze for up to 3 months.
💡 Nutritional values are approximate and calculated per serving.
Only visible to you
Made it?
Cancel
S
Sara H
4 days ago
I made such a mess of these trying to prepare a post-partum freezer stash, thankfully ask Gigi was very helpful! I thought putting chickpea flour instead of powered nut butter would work but it really didn't and I had made 36 balls worth. Thankfully Ask Gigi told me to cook them off to cook the flour and stop them being bitter. It means they are a bit browner than intended, but delicious! Hopefully good for supporting breastfeeding too 😊
Like
Reply
Cancel
Gigi
3 days ago
Sara, I'm so sorry to hear about the initial mix-up, but so glad you found a helpful solution! Chickpea flour can definitely be a bit tricky raw, but you made it work. Hope motherhood is going well and the bites have become a tasty snack for you!
Like
Reply
Cancel
Isabelle
18 days ago
Amazing. I skipped the instant coffee, because I didn't have it at home. They are SO good! Will definitely make these again (and again)
Like
Reply
Cancel
Gigi
17 days ago
Oh yay! I’m so pleased you loved them. And I’m glad skipping the coffee didn’t make much difference. ❤️
Like
Reply
Cancel
Francesca S
2 months ago
Can I use canned chickpeas?
Like
Reply
Cancel
Gigi
2 months ago
Yes, canned chickpeas work great for this! Just be sure to rinse and drain them well first. 😊
Like
Reply
Cancel
M
Misti M
3 months ago
Is there an alternative to the decaf coffee powder?
Like
Reply
Cancel
Gigi
3 months ago
You can skip the decaf coffee altogether if you don’t like it 😊
Like
Reply
Cancel
Kirsten B
5 months ago
Yum! Left out the coffee as dont have instant on hand put a little cocoa in as well. Very satisfying little snack
Like
Reply
Cancel
Gigi
5 months ago
Yay ♥️ so happy it was a hit !
Like
Reply
Cancel
Debra L
7 months ago
Tasty!
Like
Reply
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Gigi
7 months ago
🥳🥳
Like
Reply
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Ann Marie R
8 months ago
These are so tasty and easy to make. Yummy 😋
Like
Reply
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Gigi
8 months ago
So happy to hear they were a success 🥰
Like
Reply
Cancel
Olette
8 months ago
These are absolutely delicious and easy to make! I made 14, different shapes and sizes (practice will make perfect, right 😉?!). Had to make a few swaps as I didn’t have everything in my pantry but very delicious indeed!
Like
Reply
Cancel
Gigi
8 months ago
Different shapes just mean more personality! So glad you enjoyed them 🥰
Like
Reply
Cancel
