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Smoky Meatball Flatbreads with Tahini Pesto

This is what happens when your freezer-stashed meatballs finally get their moment to shine. Warm Greek flatbreads turn into the perfect handheld base for a garlicky tahini pesto, peppery rocket and those smoky tempeh and black bean meatballs you made earlier in the week, all topped with juicy quartered cherry tomatoes. Ten minutes from fridge to plate, proof that prep now really does mean dinner later.

Prep

5m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180°C fan / 200°C / Gas Mark 6 / 400°F if reheating in the oven. Place the meatballs on a lined tray and warm through for 8-10 minutes, until piping hot in the centre. Alternatively, reheat them in a hot pan with a little oil, turning every couple of minutes, for about 5-6 minutes.

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Per Serving

Calories

489kcal

Fat

16.7g

Carbs

50.9g

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Notes

🌱 Plant Points: 14
🌾 For a GF option use a certified gluten-free flatbread
🫙 Storage: assemble just before eating for the best texture.
❄️ Freezer: the meatballs freeze well unbaked (see their recipe). Once assembled, the flatbreads don't freeze.
💡 No tahini pesto to hand? Swap in hummus or a basil pesto instead.
💡 Nutritional values are approximate and calculated per serving

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homepage-image

Smoky Meatball Flatbreads with Tahini Pesto

This is what happens when your freezer-stashed meatballs finally get their moment to shine. Warm Greek flatbreads turn into the perfect handheld base for a garlicky tahini pesto, peppery rocket and those smoky tempeh and black bean meatballs you made earlier in the week, all topped with juicy quartered cherry tomatoes. Ten minutes from fridge to plate, proof that prep now really does mean dinner later.

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C fan / 200°C / Gas Mark 6 / 400°F if reheating in the oven. Place the meatballs on a lined tray and warm through for 8-10 minutes, until piping hot in the centre. Alternatively, reheat them in a hot pan with a little oil, turning every couple of minutes, for about 5-6 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

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Per Serving

Calories

489kcal

Fat

16.7g

Carbs

50.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

🌱 Plant Points: 14
🌾 For a GF option use a certified gluten-free flatbread
🫙 Storage: assemble just before eating for the best texture.
❄️ Freezer: the meatballs freeze well unbaked (see their recipe). Once assembled, the flatbreads don't freeze.
💡 No tahini pesto to hand? Swap in hummus or a basil pesto instead.
💡 Nutritional values are approximate and calculated per serving

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel