Smoky Beanballs Flatbread with Tahini Pesto

This is what happens when your freezer-stashed meatballs finally get their moment to shine. Warm Greek flatbreads turn into the perfect handheld base for a garlicky tahini pesto, peppery rocket and those smoky tempeh and black bean meatballs you made earlier in the week, all topped with juicy quartered cherry tomatoes. Ten minutes from fridge to plate, proof that prep now really does mean dinner later.