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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan / 200°C / Gas Mark 6 / 400°F if reheating in the oven. Place the meatballs on a lined tray and warm through for 8-10 minutes, until piping hot in the centre. Alternatively, reheat them in a hot pan with a little oil, turning every couple of minutes, for about 5-6 minutes.

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For
2
M
I
2
Greek style flatbreads

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Per Serving
Calories
489kcal
Fat
16.7g
Carbs
50.9g

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🌱 Plant Points: 14
🌾 For a GF option use a certified gluten-free flatbread
🫙 Storage: assemble just before eating for the best texture.
❄️ Freezer: the meatballs freeze well unbaked (see their recipe). Once assembled, the flatbreads don't freeze.
💡 No tahini pesto to hand? Swap in hummus or a basil pesto instead.
💡 Nutritional values are approximate and calculated per serving
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Made it?
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan / 200°C / Gas Mark 6 / 400°F if reheating in the oven. Place the meatballs on a lined tray and warm through for 8-10 minutes, until piping hot in the centre. Alternatively, reheat them in a hot pan with a little oil, turning every couple of minutes, for about 5-6 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Greek style flatbreads

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
489kcal
Fat
16.7g
Carbs
50.9g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 14
🌾 For a GF option use a certified gluten-free flatbread
🫙 Storage: assemble just before eating for the best texture.
❄️ Freezer: the meatballs freeze well unbaked (see their recipe). Once assembled, the flatbreads don't freeze.
💡 No tahini pesto to hand? Swap in hummus or a basil pesto instead.
💡 Nutritional values are approximate and calculated per serving
Only visible to you
Made it?
Cancel