logo

Your cart

Your cart is empty

homepage-image

No-Bake Snickers Protein Squares

Rich, chewy, and perfectly salty-sweet β€” these Peanut Caramel Protein Bars taste like a Snickers but are completely plant-based. πŸ₯œ With layers of soft peanut dough, creamy date caramel, and a crisp dark chocolate topping, they strike the ideal balance of indulgence and nourishment. Perfect pre- or post-workout snack β€” or a wholesome treat any time of day.

Prep

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

Base Layer

50

g

Almond flour

80

g

Powdered peanut butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

395kcal

Fat

26g

Carbs

22g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you don’t have powdered peanut butter swap with more almond flour or protein powder of choice.

πŸ«™ Store in the fridge for up to 6 days.
❄️ Freeze for up to 3 months.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

M

Maria K

3 months ago

Delicious and very easy to make!

Like

Reply

Cancel

A

Andy K

4 months ago

Easy and a great sweet treat!

Like

Reply

Cancel

Gigi

4 months ago

Glad it was a success xx

Like

Reply

Cancel

Giorgia

5 months ago

Amazing snack!! Still in my freezer ready for when I need it love the taste!!

Like

Reply

Cancel

Gigi

4 months ago

Yay! πŸ’šπŸ’š

Like

Reply

Cancel

T

Tracypants

5 months ago

I could only find peanut flour – can this work?

Like

Reply

Cancel

Gigi

5 months ago

Yes I believe it’ll work! Alternatively you can use almond flour ☺️

Like

Reply

Cancel

homepage-image

No-Bake Snickers Protein Squares

Rich, chewy, and perfectly salty-sweet β€” these Peanut Caramel Protein Bars taste like a Snickers but are completely plant-based. πŸ₯œ With layers of soft peanut dough, creamy date caramel, and a crisp dark chocolate topping, they strike the ideal balance of indulgence and nourishment. Perfect pre- or post-workout snack β€” or a wholesome treat any time of day.

Prep

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

Base Layer

50

g

Almond flour

80

g

Powdered peanut butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

395kcal

Fat

26g

Carbs

22g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you don’t have powdered peanut butter swap with more almond flour or protein powder of choice.

πŸ«™ Store in the fridge for up to 6 days.
❄️ Freeze for up to 3 months.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

M

Maria K

3 months ago

Delicious and very easy to make!

Like

Reply

Cancel

A

Andy K

4 months ago

Easy and a great sweet treat!

Like

Reply

Cancel

Gigi

4 months ago

Glad it was a success xx

Like

Reply

Cancel

Giorgia

5 months ago

Amazing snack!! Still in my freezer ready for when I need it love the taste!!

Like

Reply

Cancel

Gigi

4 months ago

Yay! πŸ’šπŸ’š

Like

Reply

Cancel

T

Tracypants

5 months ago

I could only find peanut flour – can this work?

Like

Reply

Cancel

Gigi

5 months ago

Yes I believe it’ll work! Alternatively you can use almond flour ☺️

Like

Reply

Cancel