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Prep
15m
Ingredients
Method
Nutrition
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For
6
M
I
Base Layer
50
g
Almond flour
80
g
Powdered peanut butter
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Per Serving
Calories
395kcal
Fat
26g
Carbs
22g
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Antonietta F
22 days ago
What can we use instead of coconut oil ?
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Gigi
22 days ago
You could swap out the coconut oil with melted vegan butter in both the caramel and chocolate layers. Let me know if you have any allergies or preferences!
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A
Amanda C
a month ago
These are too good!! Definitely a new dessert staple for us. We added vanilla protein powder to the base as well with a splash of oat milk.:)
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Gigi
a month ago
Ooh that combo sounds great! Love a good protein boost. So glad you're loving it 😊
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M
Maria K
7 months ago
Delicious and very easy to make!
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A
Andy K
7 months ago
Easy and a great sweet treat!
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Gigi
7 months ago
Glad it was a success xx
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Giorgia
8 months ago
Amazing snack!! Still in my freezer ready for when I need it love the taste!!
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Gigi
7 months ago
Yay! 💚💚
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T
Tracypants
8 months ago
I could only find peanut flour – can this work?
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Gigi
8 months ago
Yes I believe it’ll work! Alternatively you can use almond flour ☺️
Like
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Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Base Layer
50
g
Almond flour
80
g
Powdered peanut butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
395kcal
Fat
26g
Carbs
22g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Antonietta F
22 days ago
What can we use instead of coconut oil ?
Like
Reply
Cancel
Gigi
22 days ago
You could swap out the coconut oil with melted vegan butter in both the caramel and chocolate layers. Let me know if you have any allergies or preferences!
Like
Reply
Cancel
A
Amanda C
a month ago
These are too good!! Definitely a new dessert staple for us. We added vanilla protein powder to the base as well with a splash of oat milk.:)
Like
Reply
Cancel
Gigi
a month ago
Ooh that combo sounds great! Love a good protein boost. So glad you're loving it 😊
Like
Reply
Cancel
M
Maria K
7 months ago
Delicious and very easy to make!
Like
Reply
Cancel
A
Andy K
7 months ago
Easy and a great sweet treat!
Like
Reply
Cancel
Gigi
7 months ago
Glad it was a success xx
Like
Reply
Cancel
Giorgia
8 months ago
Amazing snack!! Still in my freezer ready for when I need it love the taste!!
Like
Reply
Cancel
Gigi
7 months ago
Yay! 💚💚
Like
Reply
Cancel
T
Tracypants
8 months ago
I could only find peanut flour – can this work?
Like
Reply
Cancel
Gigi
8 months ago
Yes I believe it’ll work! Alternatively you can use almond flour ☺️
Like
Reply
Cancel
