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Prep
15m
Cook
10m
Total
25m
Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Heat a drizzle of extra virgin olive oil in a non-stick pan over medium heat. Add the sweetcorn in a single layer and cook undisturbed for 4-5 minutes until it starts to char on one side. Toss with a spatula and cook for a further 3-4 minutes until evenly charred. Set aside.
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For
2
M
I
For the Salad
160
g
Sweetcorn kernels, drained if canned
120
g
Frozen edamame, shelled
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Per Serving
Calories
467kcal
Fat
19g
Carbs
59g
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L
Lara V
10 days ago
Delicious and filling :)
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Gigi
9 days ago
Thanks so much, Lara! Thrilled you enjoyed it! 😊
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S
Stina
a month ago
Sooo, soo good! I substituted bell pepper with cucumber and carrots. And added tomato purée to the dressing. Thank you Gigi:)
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Gigi
a month ago
Ooh I need to try your version! Cucumber and carrots sound perfect, and I love the sound of that dressing xx
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A
Alexandra
a month ago
Very fast and very delicious!
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Gigi
a month ago
Yay! Glad it was both quick and tasty for you xx
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A
Alexandra
a month ago
Hi Gigi! I’m OBSESSED with this dish. So good. Quick question on the nutrition for all recipes. How do I know what the serving size is? If it’s defaulted to “2” in the “for” section do I assume the serving size is half? Thanks!
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Gigi
a month ago
Hey Alexandra! Sorry I missed the comment! So glad you loved it! 💛 For the typical serving size, yes, if it’s saying "serves 2," usually it means the recipe makes enough for two, so half would be one serving. But if you’re referring to the nutritional information, the values are already based on a single serving, so you don’t need to adjust. Hope that makes sense 😊Let me know if you mean something else!
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M
Maria S
2 months ago
Simple and fast to prepare, with a rich and flavourful result
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L
Louise W
2 months ago
This was delicious, nutritious, and fun! I subbed raw red onion for my own pickled ones purely out of preference, but this was a keeper! Thanks Gigi!
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Gigi
2 months ago
Now I'm wishing I'd made it with pickled onions too 😂 Thanks for trying it. I'm so happy it was a hit!
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