Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Thoroughly wash the rice, lentils, and quinoa under cold water until the water runs clear.
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For
4
M
I
200
g
White basmati rice, or any white rice
100
g
White quinoa
100
g
Green lentils
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Per Serving
Calories
359kcal
Fat
2g
Carbs
71g
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🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
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Michelle
2 months ago
Really liked this, a bit more interesting than plain rice. Will probably use less liquid next time as was a little stodgy, but still loved it
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Gigi
2 months ago
Love hearing that 😊 And yes, liquid can be adjusted to taste, especially depending on the rice and pot used.
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N
Nathalie S
3 months ago
Hi Gigi, Are the lentils dried or from a tin?
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Gigi
3 months ago
Hi Nathalie - the recipe uses dry green lentils. Thanks and happy cooking! xxx
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Debra L
4 months ago
This recipe makes a tonne. I have leftovers for lunches!
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Reply
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Gigi
4 months ago
Hi Debra! The recipe is set for 4 portions, but you can adjust the servings in the recipe card. And if you have leftovers, you can freeze them, super handy for busy days :)
Like
Reply
Cancel
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Thoroughly wash the rice, lentils, and quinoa under cold water until the water runs clear.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
200
g
White basmati rice, or any white rice
100
g
White quinoa
100
g
Green lentils
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
359kcal
Fat
2g
Carbs
71g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
Michelle
2 months ago
Really liked this, a bit more interesting than plain rice. Will probably use less liquid next time as was a little stodgy, but still loved it
Like
Reply
Cancel
Gigi
2 months ago
Love hearing that 😊 And yes, liquid can be adjusted to taste, especially depending on the rice and pot used.
Like
Reply
Cancel
N
Nathalie S
3 months ago
Hi Gigi, Are the lentils dried or from a tin?
Like
Reply
Cancel
Gigi
3 months ago
Hi Nathalie - the recipe uses dry green lentils. Thanks and happy cooking! xxx
Like
Reply
Cancel
Debra L
4 months ago
This recipe makes a tonne. I have leftovers for lunches!
Like
Reply
Cancel
Gigi
4 months ago
Hi Debra! The recipe is set for 4 portions, but you can adjust the servings in the recipe card. And if you have leftovers, you can freeze them, super handy for busy days :)
Like
Reply
Cancel
