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Prep
5m
Shop
15% off Chocolate Peanut Performance Protein by Form
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ingredients to a blender and blend until completely smooth.
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For
1
M
I
2
Dried apricots
20
g
Chocolate protein powder, I use Form Nutrition Chocolate Peanut Performance Protein (15% off with my exclusive link above)
1
tbsp
Raw cacao powder
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Per Serving
Protein
29g
Fibre
8g
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🌱 Plant Points: 6.25
🌾 This recipe is naturally gluten-free, just check your protein powder label to confirm.
🫙 Best served immediately. Store in a sealed jar in the fridge for up to 12 hours, re-blend before drinking (it will thicken).
❄️ Freezer: Pour into ice cube trays and freeze for up to 1 month. Blend from frozen with a splash of extra soy milk.
💡 Nutritional values are approximate and calculated per serving.
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Saskia K
a month ago
The taste of this highly depends on the protein powder I use. That’s the only reason I didn’t give it 5*.
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Gigi
a month ago
Thanks for giving the recipe a try, Saskia! The taste can really change with different protein powders. I tweaked mine until I found what works best for me. Maybe try a few types until you find your perfect blend. Hope you find a combination that hits the spot! 😊
Like
Reply
Cancel
Prep
5m
Shop
15% off Chocolate Peanut Performance Protein by Form
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ingredients to a blender and blend until completely smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Dried apricots
20
g
Chocolate protein powder, I use Form Nutrition Chocolate Peanut Performance Protein (15% off with my exclusive link above)
1
tbsp
Raw cacao powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
29g
Fibre
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 6.25
🌾 This recipe is naturally gluten-free, just check your protein powder label to confirm.
🫙 Best served immediately. Store in a sealed jar in the fridge for up to 12 hours, re-blend before drinking (it will thicken).
❄️ Freezer: Pour into ice cube trays and freeze for up to 1 month. Blend from frozen with a splash of extra soy milk.
💡 Nutritional values are approximate and calculated per serving.
Only visible to you
Made it?
Cancel
Saskia K
a month ago
The taste of this highly depends on the protein powder I use. That’s the only reason I didn’t give it 5*.
Like
Reply
Cancel
Gigi
a month ago
Thanks for giving the recipe a try, Saskia! The taste can really change with different protein powders. I tweaked mine until I found what works best for me. Maybe try a few types until you find your perfect blend. Hope you find a combination that hits the spot! 😊
Like
Reply
Cancel
