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Green Coconut Noodle Bowl

This bowl is creamy, fragrant, and packed with protein. Fresh herbs and green chilli brighten everything up, while the crispy tofu and soba noodles make it hearty and satisfying. It’s the perfect mix of comfort and freshness — and comes together fast.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the soba noodles in boiling water according to the package instructions. In the last few minutes, add the frozen edamame to the same pot. Drain, rinse under cold water to prevent sticking, and set aside.

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For

2

M

I

40

g

Fresh coriander

20

g

Fresh mint

2

tsp

Garlic granules

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Per Serving

Calories

799kcal

Fat

33g

Carbs

85g

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Notes

🌾 For a GF option use certified GF soba noodles. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze the soup for up to 3 months. Cook the noodles and the add-ins fresh.

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S

Sara H

2 months ago

Love the way the tofu is cooked in this recipe. Felt like we were out to dinner 🥰

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Gigi

2 months ago

Yay ! So happy it was a success ☺️

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M

Maria K

3 months ago

Yummy!

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Gigi

3 months ago

Glad you liked it!! 💚💚

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Debra L

3 months ago

Super! Fresh, and bright, and creamy at the same time. Chili oil puts this over the top!

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Gigi

3 months ago

100%. My husband is obsessed with chilli oil, so he would definitely agree! xx

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Michelle M

4 months ago

This is a favorite soup of mine! I love the mint flavoring with the coconut.It is so delicious and easy to make. Whenever you want something comforting , you should try this.

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Michelle M

4 months ago

I forgot that I already left a review below when the app first opened stating the same thing pretty much but I just made this again tonight because it's a very cold night and this hit the spot perfectly!

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Gigi

4 months ago

Hi Michelle! This is so lovely to read 💚 thank you! I love that you came back to it again, that’s the biggest compliment. So happy it hit the spot again ✨

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Michelle M

4 months ago

I made this soup before the app. It's my absolute favorite soup! It's easy to put together. The flavors come together so well. It's a very comforting soup for all year round, it's so delicious!

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Gigi

4 months ago

So happy you liked it Michelle!! It looks amazing 🤩

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homepage-image

Green Coconut Noodle Bowl

This bowl is creamy, fragrant, and packed with protein. Fresh herbs and green chilli brighten everything up, while the crispy tofu and soba noodles make it hearty and satisfying. It’s the perfect mix of comfort and freshness — and comes together fast.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the soba noodles in boiling water according to the package instructions. In the last few minutes, add the frozen edamame to the same pot. Drain, rinse under cold water to prevent sticking, and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

40

g

Fresh coriander

20

g

Fresh mint

2

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

799kcal

Fat

33g

Carbs

85g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

🌾 For a GF option use certified GF soba noodles. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze the soup for up to 3 months. Cook the noodles and the add-ins fresh.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Sara H

2 months ago

Love the way the tofu is cooked in this recipe. Felt like we were out to dinner 🥰

Like

Reply

Cancel

Gigi

2 months ago

Yay ! So happy it was a success ☺️

Like

Reply

Cancel

M

Maria K

3 months ago

Yummy!

Like

Reply

Cancel

Gigi

3 months ago

Glad you liked it!! 💚💚

Like

Reply

Cancel

Debra L

3 months ago

Super! Fresh, and bright, and creamy at the same time. Chili oil puts this over the top!

Like

Reply

Cancel

Gigi

3 months ago

100%. My husband is obsessed with chilli oil, so he would definitely agree! xx

Like

Reply

Cancel

Michelle M

4 months ago

This is a favorite soup of mine! I love the mint flavoring with the coconut.It is so delicious and easy to make. Whenever you want something comforting , you should try this.

Like

Reply

Cancel

Michelle M

4 months ago

I forgot that I already left a review below when the app first opened stating the same thing pretty much but I just made this again tonight because it's a very cold night and this hit the spot perfectly!

Like

Reply

Cancel

Gigi

4 months ago

Hi Michelle! This is so lovely to read 💚 thank you! I love that you came back to it again, that’s the biggest compliment. So happy it hit the spot again ✨

Like

Reply

Cancel

Michelle M

4 months ago

I made this soup before the app. It's my absolute favorite soup! It's easy to put together. The flavors come together so well. It's a very comforting soup for all year round, it's so delicious!

Like

Reply

Cancel

Gigi

4 months ago

So happy you liked it Michelle!! It looks amazing 🤩

Like

Reply

Cancel