Lazy One-Pan Tempeh & Lentil Lasagna

Name: Lazy One-Pan Tempeh & Lentil Lasagna
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 Carrot; 1 Celery stick; 1 Onion; 2 cloves Garlic; 1 tbsp Tomato paste; 4 Sundried tomatoes; 220 g Tempeh; 400 g Tinned tomatoes; 350 ml Vegetable stock; 1 tbsp Soy sauce; 240 g Cooked brown lentils; 5 Dry eggless lasagna sheets; Extra virgin olive oil; Salt; Black pepper; ~4 tbsp Cashew queso (minus the chilli oil); ~2 tbsp Plant based basil pesto

Lasagna is great, but who has time for all those layers? This one-pan version gives you all the Italian-inspired flavors without the stress. With a base of tempeh and lentils, it’s a protein powerhouse that’s high in fiber and low in fuss. It’s essentially a hug in a bowl that actually loves you back.

Prep

Cook

35m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Begin by heating a glug of olive oil in a pan or skillet over low-medium heat. Add the diced carrot, celery, onion, and garlic. Cook until the onion starts to become translucent, about 5–7 minutes.

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For

For the Bolognese Base

Carrot, diced

Celery stick, diced

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Per Serving

Calories

645kcal

Fat

19g

Carbs

68g

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Notes

🌱 Plant Points: 12
🌾 For a GF option use gluten-free lasagna sheets and ensure your veggie stock and soy sauce are certified GF.
🫙 Store in the fridge for up to 3 days.
❄️ Freeze for up to 2 months.
💡 Nutritional values are approximate and calculated per serving.
💡 Notes: Breaking the lasagna sheets into chunks allows them to cook evenly in the sauce, just make sure they are submerged! The nutritional info below reflects the base recipe without the cashew queso or pesto toppings.

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Meal Prep,

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Comments

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Sophie S

a month ago

Soo good - my fave so far. So much nutrition and so simple. Lasagna without the long prep time

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Lizzie

a month ago

So good!! Even better with the queso on it!

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Gigi

a month ago

I'm so glad you loved it, Elizabeth! The queso really does make it extra delicious! 😊

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Stina

2 months ago

So delicious and easy! I added grated vegan cheese on top and let it melt 🤩

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Gigi

2 months ago

Oh that sounds like such a lovely addition, Stina! 🧡 Melted vegan cheese on top is a really nice touch - so happy you enjoyed it! xx

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Debra L

3 months ago

I keep forgetting to take pictures! This was delicious, and so much easier than assembling a lasagna. The flavours were definitely all there though.

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Gigi

3 months ago

So glad you enjoyed it, Debra! Honestly, the best meals are often the ones that get eaten before you even think about the camera. I’m happy to hear it hit the spot for you ♥️

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Marcela D

3 months ago

my husband said: I’m not that hungry, I will only try it. he did not only try it, he ate half of my plate😅

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Gigi

3 months ago

😂 The "just one bite" trap! Love it! So glad everyone enjoyed it!!

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THEODORA K

3 months ago

Super easy and delicious !

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Jessica D

3 months ago

This is DIVINE!! 😍 Super excited to make it for the rest of my non-vegan family and watch them flip out at how delicious it is!!

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Carolynn

3 months ago

That looks so good! Thanks for sharing!

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Lazy One-Pan Tempeh & Lentil Lasagna

Lasagna is great, but who has time for all those layers? This one-pan version gives you all the Italian-inspired flavors without the stress. With a base of tempeh and lentils, it’s a protein powerhouse that’s high in fiber and low in fuss. It’s essentially a hug in a bowl that actually loves you back.

Prep

Cook

35m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Begin by heating a glug of olive oil in a pan or skillet over low-medium heat. Add the diced carrot, celery, onion, and garlic. Cook until the onion starts to become translucent, about 5–7 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the Bolognese Base

Carrot, diced

Celery stick, diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

645kcal

Fat

19g

Carbs

68g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.