Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by heating a glug of olive oil in a pan or skillet over low-medium heat. Add the diced carrot, celery, onion, and garlic. Cook until the onion starts to become translucent, about 5–7 minutes.
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For
2
M
I
For the Bolognese Base
1
Carrot, diced
1
Celery stick, diced
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Per Serving
Calories
645kcal
Fat
19g
Carbs
68g
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🌾 For a GF option use gluten-free lasagna sheets and ensure your veggie stock and soy sauce are certified GF. 🫙 Store in the fridge for up to 3 days. ❄️ Freeze for up to 2 months. 💡 Notes: Breaking the lasagna sheets into chunks allows them to cook evenly in the sauce, just make sure they are submerged! The nutritional info below reflects the base recipe without the cashew queso or pesto toppings.
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Stina
24 days ago
So delicious and easy! I added grated vegan cheese on top and let it melt 🤩
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Gigi
24 days ago
Oh that sounds like such a lovely addition, Stina! 🧡 Melted vegan cheese on top is a really nice touch - so happy you enjoyed it! xx
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Debra L
a month ago
I keep forgetting to take pictures! This was delicious, and so much easier than assembling a lasagna. The flavours were definitely all there though.
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Gigi
a month ago
So glad you enjoyed it, Debra! Honestly, the best meals are often the ones that get eaten before you even think about the camera. I’m happy to hear it hit the spot for you ♥️
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M
Marcela D
a month ago
my husband said: I’m not that hungry, I will only try it. he did not only try it, he ate half of my plate😅
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Gigi
a month ago
😂 The "just one bite" trap! Love it! So glad everyone enjoyed it!!
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T
THEODORA K
a month ago
Super easy and delicious !
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Jessica D
a month ago
This is DIVINE!! 😍 Super excited to make it for the rest of my non-vegan family and watch them flip out at how delicious it is!!
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C
Carolynn
a month ago
That looks so good! Thanks for sharing!
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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by heating a glug of olive oil in a pan or skillet over low-medium heat. Add the diced carrot, celery, onion, and garlic. Cook until the onion starts to become translucent, about 5–7 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the Bolognese Base
1
Carrot, diced
1
Celery stick, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
645kcal
Fat
19g
Carbs
68g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌾 For a GF option use gluten-free lasagna sheets and ensure your veggie stock and soy sauce are certified GF. 🫙 Store in the fridge for up to 3 days. ❄️ Freeze for up to 2 months. 💡 Notes: Breaking the lasagna sheets into chunks allows them to cook evenly in the sauce, just make sure they are submerged! The nutritional info below reflects the base recipe without the cashew queso or pesto toppings.
Only visible to you
Made it?
Cancel
S
Stina
24 days ago
So delicious and easy! I added grated vegan cheese on top and let it melt 🤩
Like
Reply
Cancel
Gigi
24 days ago
Oh that sounds like such a lovely addition, Stina! 🧡 Melted vegan cheese on top is a really nice touch - so happy you enjoyed it! xx
Like
Reply
Cancel
Debra L
a month ago
I keep forgetting to take pictures! This was delicious, and so much easier than assembling a lasagna. The flavours were definitely all there though.
Like
Reply
Cancel
Gigi
a month ago
So glad you enjoyed it, Debra! Honestly, the best meals are often the ones that get eaten before you even think about the camera. I’m happy to hear it hit the spot for you ♥️
Like
Reply
Cancel
M
Marcela D
a month ago
my husband said: I’m not that hungry, I will only try it. he did not only try it, he ate half of my plate😅
Like
Reply
Cancel
Gigi
a month ago
😂 The "just one bite" trap! Love it! So glad everyone enjoyed it!!
Like
Reply
Cancel
T
THEODORA K
a month ago
Super easy and delicious !
Like
Reply
Cancel
Jessica D
a month ago
This is DIVINE!! 😍 Super excited to make it for the rest of my non-vegan family and watch them flip out at how delicious it is!!
Like
Reply
Cancel
C
Carolynn
a month ago
That looks so good! Thanks for sharing!
Like
Reply
Cancel
