Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place 1/4 of the diced red onion in a small bowl with the apple cider vinegar, 1/2 tsp of maple syrup, and a pinch of salt. Set aside to quick-pickle while you prepare the rest.
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For
2
M
I
Quick-Pickled Onions
1/4
Red onion, diced
1/2
tsp
Apple cider vinegar
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Per Serving
Calories
542kcal
Fat
18g
Carbs
62g
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🌾 For a GF option use tamari instead of soy sauce and ensure your veggie stock is certified gluten-free. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
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Isabelle B
2 months ago
Absolutely stunning. Yummy. Amazing. Wow !
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Gigi
2 months ago
Yay love this 🙌 thanks for the lovely feedback xx
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A
Andy K
2 months ago
Incredibly satisfying and filling. We ate it with corn chips.
Like
Reply
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Gigi
2 months ago
Glad it was a success xx Corn chips is the best way to pair it !!
Like
Reply
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place 1/4 of the diced red onion in a small bowl with the apple cider vinegar, 1/2 tsp of maple syrup, and a pinch of salt. Set aside to quick-pickle while you prepare the rest.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Quick-Pickled Onions
1/4
Red onion, diced
1/2
tsp
Apple cider vinegar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
542kcal
Fat
18g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌾 For a GF option use tamari instead of soy sauce and ensure your veggie stock is certified gluten-free. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
Isabelle B
2 months ago
Absolutely stunning. Yummy. Amazing. Wow !
Like
Reply
Cancel
Gigi
2 months ago
Yay love this 🙌 thanks for the lovely feedback xx
Like
Reply
Cancel
A
Andy K
2 months ago
Incredibly satisfying and filling. We ate it with corn chips.
Like
Reply
Cancel
Gigi
2 months ago
Glad it was a success xx Corn chips is the best way to pair it !!
Like
Reply
Cancel
