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Smoky Tempeh & Sweet Potato Chilli with Sweet Corn Salsa

Who said comfort food couldn't be a powerhouse? This bowl is essentially a hug for your gut and a high-five for your muscles. We’ve got tempeh and black beans bringing a solid chunk of protein and sweet potatoes loaded with Vitamin A to keep your glow as bright as this dish. It’s smoky, it’s spicy, and it's a meal you'll keep coming back to.

Ingredients

Method

Nutrition

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Step 1

Place 1/4 of the diced red onion in a small bowl with the apple cider vinegar, 1/2 tsp of maple syrup, and a pinch of salt. Set aside to quick-pickle while you prepare the rest.

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For

2

M

I

Quick-Pickled Onions

1/4

Red onion, diced

1/2

tsp

Apple cider vinegar

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Per Serving

Calories

542kcal

Fat

18g

Carbs

62g

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Notes

🌱 Plant Points: 16.25
🌾 For a GF option use tamari instead of soy sauce and ensure your veggie stock is certified gluten-free.
🫙 Store in the fridge for up to 4 days.
❄️ Freeze for up to 3 months.

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J

Jacky C

11 days ago

Back to make it again!!

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Gigi

8 days ago

YAY ! music to my ears !🙌

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J

Jacky C

a month ago

Absolutely delicious! Served with tortilla chips. Forgot to take a photo 🤦‍♀️. Will definitely make again!! Thanks Gigi!!

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Gigi

a month ago

So glad you loved it, Jacky! The best meals always get eaten before the photo happens 😂Pleasure 😊

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Isabelle B

4 months ago

Absolutely stunning. Yummy. Amazing. Wow !

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Gigi

4 months ago

Yay love this 🙌 thanks for the lovely feedback xx

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A

Andy K

4 months ago

Incredibly satisfying and filling. We ate it with corn chips.

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Gigi

4 months ago

Glad it was a success xx Corn chips is the best way to pair it !!

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homepage-image

Smoky Tempeh & Sweet Potato Chilli with Sweet Corn Salsa

Who said comfort food couldn't be a powerhouse? This bowl is essentially a hug for your gut and a high-five for your muscles. We’ve got tempeh and black beans bringing a solid chunk of protein and sweet potatoes loaded with Vitamin A to keep your glow as bright as this dish. It’s smoky, it’s spicy, and it's a meal you'll keep coming back to.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place 1/4 of the diced red onion in a small bowl with the apple cider vinegar, 1/2 tsp of maple syrup, and a pinch of salt. Set aside to quick-pickle while you prepare the rest.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Quick-Pickled Onions

1/4

Red onion, diced

1/2

tsp

Apple cider vinegar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

542kcal

Fat

18g

Carbs

62g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

🌱 Plant Points: 16.25
🌾 For a GF option use tamari instead of soy sauce and ensure your veggie stock is certified gluten-free.
🫙 Store in the fridge for up to 4 days.
❄️ Freeze for up to 3 months.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

J

Jacky C

11 days ago

Back to make it again!!

Like

Reply

Cancel

Gigi

8 days ago

YAY ! music to my ears !🙌

Like

Reply

Cancel

J

Jacky C

a month ago

Absolutely delicious! Served with tortilla chips. Forgot to take a photo 🤦‍♀️. Will definitely make again!! Thanks Gigi!!

Like

Reply

Cancel

Gigi

a month ago

So glad you loved it, Jacky! The best meals always get eaten before the photo happens 😂Pleasure 😊

Like

Reply

Cancel

Isabelle B

4 months ago

Absolutely stunning. Yummy. Amazing. Wow !

Like

Reply

Cancel

Gigi

4 months ago

Yay love this 🙌 thanks for the lovely feedback xx

Like

Reply

Cancel

A

Andy K

4 months ago

Incredibly satisfying and filling. We ate it with corn chips.

Like

Reply

Cancel

Gigi

4 months ago

Glad it was a success xx Corn chips is the best way to pair it !!

Like

Reply

Cancel