Smoky Tofu Summer Rolls with Sweet Spicy Peanut Dressing

Consider this your official excuse to roll with it: crispy air-fried tofu, silky noodles and crunchy veg bundled into delicate rice paper, dunked into a peanut sauce good enough to bathe in. Short on time? Grab pre-marinated tofu from the supermarket (any Asian-inspired flavour works) for a genuinely no-cook version. Swap in Thai basil or mint if you have it, and use this as the perfect way to clear out any odd veg lurking in the fridge.