Your cart is empty
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the tofu into 1cm (0.4 inch) thick strips. Toss with the cornflour, sesame oil, soy sauce, garlic powder and smoked paprika until evenly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the Tofu
150
g
Extra firm tofu, drained
1
tbsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
547kcal
Fat
21g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 9.25
🌾 For a GF option, swap the soy sauce for tamari or a certified gluten-free soy sauce (the rice paper and noodles are already gluten free).
🫙 Storage: Best eaten fresh - rice paper turns chewy once chilled. If needed, wrap tightly in cling film and keep in the fridge for a few hours. Store the dressing separately in an airtight container in the fridge for up to 5 days.
❄️ Freezer: Not suitable once assembled. The cooked tofu freezes well on its own for up to 3 months.
💡 For a genuinely no-cook version, use pre-marinated tofu from the supermarket (any Asian-inspired flavour works). Swap in Thai basil or mint if you have it, and use this to clear out any bits of veg in the fridge.
💡 Nutritional values are approximate and calculated per serving
Only visible to you
Made it?
Cancel
Clara K
5 days ago
We did it using vegan egg roll wraps and air fried them, slightly less healthy but so worth the deliciousness 😋 pairs well with some salted edamame for extra protein 💪🏼
Like
Reply
Cancel
Gigi
4 days ago
Ooh, I’d definitely try that version! Crispy air-fried wraps with edamame sounds like a very good meal to me x
Like
Reply
Cancel
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the tofu into 1cm (0.4 inch) thick strips. Toss with the cornflour, sesame oil, soy sauce, garlic powder and smoked paprika until evenly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the Tofu
150
g
Extra firm tofu, drained
1
tbsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
547kcal
Fat
21g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 9.25
🌾 For a GF option, swap the soy sauce for tamari or a certified gluten-free soy sauce (the rice paper and noodles are already gluten free).
🫙 Storage: Best eaten fresh - rice paper turns chewy once chilled. If needed, wrap tightly in cling film and keep in the fridge for a few hours. Store the dressing separately in an airtight container in the fridge for up to 5 days.
❄️ Freezer: Not suitable once assembled. The cooked tofu freezes well on its own for up to 3 months.
💡 For a genuinely no-cook version, use pre-marinated tofu from the supermarket (any Asian-inspired flavour works). Swap in Thai basil or mint if you have it, and use this to clear out any bits of veg in the fridge.
💡 Nutritional values are approximate and calculated per serving
Only visible to you
Made it?
Cancel
Clara K
5 days ago
We did it using vegan egg roll wraps and air fried them, slightly less healthy but so worth the deliciousness 😋 pairs well with some salted edamame for extra protein 💪🏼
Like
Reply
Cancel
Gigi
4 days ago
Ooh, I’d definitely try that version! Crispy air-fried wraps with edamame sounds like a very good meal to me x
Like
Reply
Cancel
