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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a glug of extra virgin olive oil in a pan over a low heat. Once hot, add the diced onion and lemon zest and cook for about 5 minutes until the onion is soft and translucent.
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For
3
M
I
The orzo
1
White onion, diced
1/2
Lemon zest, finely diced
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Per Serving
Calories
363kcal
Fat
19g
Carbs
41g
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🌱 Plant Points: 9.75
🌾 Swap for a GF orzo (Rummo does a GF version), or substitute the orzo with short-grain brown rice or pearl quinoa Double-check your white miso is rice-based (most are) and not barley-based.
🫙 Store leftovers in an airtight container in the fridge for up to 2 days. Loosen with a splash of water or stock when reheating, as the orzo will drink up the sauce.
❄️ Not recommended to freeze the finished dish (orzo turns mushy on thawing). The herb sauce alone freezes well — pour into an ice-cube tray, freeze, then defrost a few cubes when you want to make it again.
💡 Nutritional values are approximate and calculated per serving.
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Made it?
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N
Nathalie S
8 days ago
Easy peasy and Yunnan. And such a Great Color 😋
Like
Reply
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Gigi
7 days ago
Thanks, Nathalie! So glad you love the colors and vibe as much as I do! 😊
Like
Reply
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a glug of extra virgin olive oil in a pan over a low heat. Once hot, add the diced onion and lemon zest and cook for about 5 minutes until the onion is soft and translucent.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
The orzo
1
White onion, diced
1/2
Lemon zest, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
363kcal
Fat
19g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 9.75
🌾 Swap for a GF orzo (Rummo does a GF version), or substitute the orzo with short-grain brown rice or pearl quinoa Double-check your white miso is rice-based (most are) and not barley-based.
🫙 Store leftovers in an airtight container in the fridge for up to 2 days. Loosen with a splash of water or stock when reheating, as the orzo will drink up the sauce.
❄️ Not recommended to freeze the finished dish (orzo turns mushy on thawing). The herb sauce alone freezes well — pour into an ice-cube tray, freeze, then defrost a few cubes when you want to make it again.
💡 Nutritional values are approximate and calculated per serving.
Only visible to you
Made it?
Cancel
N
Nathalie S
8 days ago
Easy peasy and Yunnan. And such a Great Color 😋
Like
Reply
Cancel
Gigi
7 days ago
Thanks, Nathalie! So glad you love the colors and vibe as much as I do! 😊
Like
Reply
Cancel
