Green Orzo with Rocket Pesto and Whipped Yogurt

Sometimes you just want lunch to taste like a sunny afternoon. This green orzo is exactly that: tender little grains tangled up in a vivid herb sauce, sweet peas and edamame tucked through, finished with cool soya yoghurt and a few sharp pickled onions for contrast. Bright, fresh, properly lovely, the kind of bowl you'll want to eat outside.