Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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For
2
M
I
Tofu bacon
200
g
Firm smoked tofu, drained, pressed and cubed in 1/2 cm pieces
1
tbsp
Tomato paste
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Per Serving
Calories
660kcal
Fat
35g
Carbs
39g
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🔄 Swap the sourdough for quinoa, rice or pasta. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
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Noa A
6 days ago
It’s amazing!! So full of flavour and really easy to make.
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Gigi
5 days ago
Yayy!! So glad you liked it Noa!! Thanks for the lovely feedback ☺️
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Rhian T
14 days ago
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Gigi
9 days ago
Yummy 😋
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Gabi S
2 months ago
Very tasty! Ill use this as a pasta sauce next time! Amazing 🤩
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F
Fiona B
2 months ago
and I had spinach to use up so I used that instead of kale, and I am not a fan of parsley so used fresh basil, yummmmmmm. Sorry so menay comments, I forgot to say everything the first time lol.
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Gigi
2 months ago
No worries at all! that’s exactly what they’re here for! 😊 Spinach and basil sound like a delicious swap 🤍
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F
Fiona B
2 months ago
oh, also I used green olives as I'm not a fan of the black ones
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F
Fiona B
2 months ago
I LOVE THIS! So delicious. I made 4 portions, ate one and put the rest into my brand new meal preppy containers! I felt like such and adult! The tofu bacon is delicious, I'll be using that in everything I eat from now on 🤣
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Gigi
2 months ago
So glad you enjoyed it, and yes… that tofu bacon has a habit of sneaking into everything once you make it 🤍 Also love the containers xx
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Giorgia
2 months ago
Really really nice!! Loved the taste and as I had a sad Aubergine looking at me in the fridge I added it to it and it fits the recipe perfectly!!! Love this dish!
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Gigi
2 months ago
So glad you enjoyed it 🤍 A sad veggie saved is always a win 😂
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A
Andy K
3 months ago
Very simple to put together and extremely satisfying and delicious!!
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Gigi
3 months ago
Yay! So glad you liked it Andy! 😄😄
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T
Triona B
3 months ago
Loved this so much! Couldn't stop picking the tofu once it was cooked!
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Tommie Jo B
3 months ago
Wow!!!! The flavors!!! Used green olives instead of black because that is what I had on hand. Not usually a big capers girl but this hit.
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Gigi
3 months ago
All the salty things! 💚💚
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I
Irina C
4 months ago
Quick and easy to prep. Simple ingredients that made this a tasty lunch full of flavor. Didn’t think I would like the kale but massaging it with olive oil and a bit of salt made all the difference.
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Gigi
4 months ago
Yes!! That kale trick is exactly what converted me too 😄 So glad you enjoyed it!
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Justyna B
4 months ago
Super tasty. Added a bit of broccoli, just because it was lying around, other than that followed the recipe closely and served with homemade sourdough bread. Yummy!
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Gigi
4 months ago
Woohoo! Happy taste buds, and also love the splash of green! 💚
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Joanne Louise C
4 months ago
All my favourite things in one meal. Delicious.
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Joanne Louise C
3 months ago
I’ve made this again & added an extra tin of pulses. Black beans!
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Gigi
3 months ago
Great addition and glad it's still a favourite 😍
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Gigi
4 months ago
Big win ! so glad you liked it Joanne :)
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Cristina S
4 months ago
Loved it!
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Gigi
4 months ago
Yaaay, happy taste buds! 😍
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Tofu bacon
200
g
Firm smoked tofu, drained, pressed and cubed in 1/2 cm pieces
1
tbsp
Tomato paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
660kcal
Fat
35g
Carbs
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🔄 Swap the sourdough for quinoa, rice or pasta. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
N
Noa A
6 days ago
It’s amazing!! So full of flavour and really easy to make.
Like
Reply
Cancel
Gigi
5 days ago
Yayy!! So glad you liked it Noa!! Thanks for the lovely feedback ☺️
Like
Reply
Cancel
Rhian T
14 days ago
Like
Reply
Cancel
Gigi
9 days ago
Yummy 😋
Like
Reply
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Gabi S
2 months ago
Very tasty! Ill use this as a pasta sauce next time! Amazing 🤩
Like
Reply
Cancel
F
Fiona B
2 months ago
and I had spinach to use up so I used that instead of kale, and I am not a fan of parsley so used fresh basil, yummmmmmm. Sorry so menay comments, I forgot to say everything the first time lol.
Like
Reply
Cancel
Gigi
2 months ago
No worries at all! that’s exactly what they’re here for! 😊 Spinach and basil sound like a delicious swap 🤍
Like
Reply
Cancel
F
Fiona B
2 months ago
oh, also I used green olives as I'm not a fan of the black ones
Like
Reply
Cancel
F
Fiona B
2 months ago
I LOVE THIS! So delicious. I made 4 portions, ate one and put the rest into my brand new meal preppy containers! I felt like such and adult! The tofu bacon is delicious, I'll be using that in everything I eat from now on 🤣
Like
Reply
Cancel
Gigi
2 months ago
So glad you enjoyed it, and yes… that tofu bacon has a habit of sneaking into everything once you make it 🤍 Also love the containers xx
Like
Reply
Cancel
Giorgia
2 months ago
Really really nice!! Loved the taste and as I had a sad Aubergine looking at me in the fridge I added it to it and it fits the recipe perfectly!!! Love this dish!
Like
Reply
Cancel
Gigi
2 months ago
So glad you enjoyed it 🤍 A sad veggie saved is always a win 😂
Like
Reply
Cancel
A
Andy K
3 months ago
Very simple to put together and extremely satisfying and delicious!!
Like
Reply
Cancel
Gigi
3 months ago
Yay! So glad you liked it Andy! 😄😄
Like
Reply
Cancel
T
Triona B
3 months ago
Loved this so much! Couldn't stop picking the tofu once it was cooked!
Like
Reply
Cancel
Tommie Jo B
3 months ago
Wow!!!! The flavors!!! Used green olives instead of black because that is what I had on hand. Not usually a big capers girl but this hit.
Like
Reply
Cancel
Gigi
3 months ago
All the salty things! 💚💚
Like
Reply
Cancel
I
Irina C
4 months ago
Quick and easy to prep. Simple ingredients that made this a tasty lunch full of flavor. Didn’t think I would like the kale but massaging it with olive oil and a bit of salt made all the difference.
Like
Reply
Cancel
Gigi
4 months ago
Yes!! That kale trick is exactly what converted me too 😄 So glad you enjoyed it!
Like
Reply
Cancel
Justyna B
4 months ago
Super tasty. Added a bit of broccoli, just because it was lying around, other than that followed the recipe closely and served with homemade sourdough bread. Yummy!
Like
Reply
Cancel
Gigi
4 months ago
Woohoo! Happy taste buds, and also love the splash of green! 💚
Like
Reply
Cancel
Joanne Louise C
4 months ago
All my favourite things in one meal. Delicious.
Like
Reply
Cancel
Joanne Louise C
3 months ago
I’ve made this again & added an extra tin of pulses. Black beans!
Like
Reply
Cancel
Gigi
3 months ago
Great addition and glad it's still a favourite 😍
Like
Reply
Cancel
Gigi
4 months ago
Big win ! so glad you liked it Joanne :)
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Cristina S
4 months ago
Loved it!
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Gigi
4 months ago
Yaaay, happy taste buds! 😍
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