Your cart is empty
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Tofu Bacon
250
g
Extra-firm tofu, drained, pressed, and cubed (1cm / 1/2 inch)
1 1/2
tbsp
Tomato paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
525kcal
Fat
21g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
suzanne A
25 days ago
The dried tomatoes are the star! This is so tasty and filling
Like
Reply
Cancel
Gigi
23 days ago
Totally, Suzanne! Sundried tomatoes do absolutely pop here!! Glad you enjoyed it! 😊
Like
Reply
Cancel
B
Brittany S
a month ago
Yum! This salad is nice and filling. Love the dressing. I air fried my tofu for a few min after baking it, and added some salad greens. I like how easy the salad part is to customize with whatever you have on hand.
Like
Reply
Cancel
Gigi
a month ago
Thanks, Brittany! Love that you made it your own. Air frying sounds like a great touch! 🥗✨
Like
Reply
Cancel
Veronica K-S
3 months ago
It tastes so good! It definitely took me an hour rather than 25min tho 😅
Like
Reply
Cancel
I
Iva R
4 months ago
The dressing, omg, amazing 😀
Like
Reply
Cancel
Gigi
4 months ago
Thanks Iva! So glad you like it! OMG is definitely the response I'm going for 💛💛
Like
Reply
Cancel
I
Iva R
4 months ago
Only thing I would change for next time is to airnfry the chickpeas, to give it an extra crunch 😉
Like
Reply
Cancel
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Tofu Bacon
250
g
Extra-firm tofu, drained, pressed, and cubed (1cm / 1/2 inch)
1 1/2
tbsp
Tomato paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
525kcal
Fat
21g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
suzanne A
25 days ago
The dried tomatoes are the star! This is so tasty and filling
Like
Reply
Cancel
Gigi
23 days ago
Totally, Suzanne! Sundried tomatoes do absolutely pop here!! Glad you enjoyed it! 😊
Like
Reply
Cancel
B
Brittany S
a month ago
Yum! This salad is nice and filling. Love the dressing. I air fried my tofu for a few min after baking it, and added some salad greens. I like how easy the salad part is to customize with whatever you have on hand.
Like
Reply
Cancel
Gigi
a month ago
Thanks, Brittany! Love that you made it your own. Air frying sounds like a great touch! 🥗✨
Like
Reply
Cancel
Veronica K-S
3 months ago
It tastes so good! It definitely took me an hour rather than 25min tho 😅
Like
Reply
Cancel
I
Iva R
4 months ago
The dressing, omg, amazing 😀
Like
Reply
Cancel
Gigi
4 months ago
Thanks Iva! So glad you like it! OMG is definitely the response I'm going for 💛💛
Like
Reply
Cancel
I
Iva R
4 months ago
Only thing I would change for next time is to airnfry the chickpeas, to give it an extra crunch 😉
Like
Reply
Cancel
