Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
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For
3
M
I
Tofu Bacon
250
g
Extra-firm tofu, drained, pressed, and cubed (1cm / 1/2 inch)
1 1/2
tbsp
Tomato paste
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Per Serving
Calories
525kcal
Fat
21g
Carbs
47g
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🌾 For a GF option use a certified GF fusilli pasta. 🫙 Store in the fridge for up to 4 days. ❄️ Not suitable for freezing.
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Veronica K-S
2 months ago
It tastes so good! It definitely took me an hour rather than 25min tho 😅
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I
Iva R
3 months ago
The dressing, omg, amazing 😀
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Gigi
3 months ago
Thanks Iva! So glad you like it! OMG is definitely the response I'm going for 💛💛
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I
Iva R
3 months ago
Only thing I would change for next time is to airnfry the chickpeas, to give it an extra crunch 😉
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Tofu Bacon
250
g
Extra-firm tofu, drained, pressed, and cubed (1cm / 1/2 inch)
1 1/2
tbsp
Tomato paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
525kcal
Fat
21g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌾 For a GF option use a certified GF fusilli pasta. 🫙 Store in the fridge for up to 4 days. ❄️ Not suitable for freezing.
Only visible to you
Made it?
Cancel
Veronica K-S
2 months ago
It tastes so good! It definitely took me an hour rather than 25min tho 😅
Like
Reply
Cancel
I
Iva R
3 months ago
The dressing, omg, amazing 😀
Like
Reply
Cancel
Gigi
3 months ago
Thanks Iva! So glad you like it! OMG is definitely the response I'm going for 💛💛
Like
Reply
Cancel
I
Iva R
3 months ago
Only thing I would change for next time is to airnfry the chickpeas, to give it an extra crunch 😉
Like
Reply
Cancel
