Probably didn’t add the amount of leeks required for the recipe, but plenty of leeks were made this day. Also chopped up a green onion that a neighbor had grown in her garden. It was leek-sized. It blended in well with the leeks. Turned out really great and I love the brightness of the lemon. Will definitely make this one again. Didn’t snap a pic of the final product. My plating skills do not do this justice.

I added some nutmeg and oregano & used the leftover silken tofu I had in the house which turned out great!

This is good, but the flavors felt a bit unbalanced. I would guess a bit too much miso, too much lemon (i had a big lemon, so i should have been more conservative even though i only used half), and it needed salt.

Made just for me and was so filling and lovely! Took me about 50min but was worth it to have a fresh meal after putting my two kiddos to bed. I used chestnut mushrooms but hope to make it again with the real deal at some point.

This might actually be my favourite dish yet, Gigi! 🫢😍

Soooo good! Couldn't find shiitake but still amazing! Grazie Gigi, era proprio Oh Mamma!

It was so delicious I ate it before I remembered to take a picture!!

quick and tastes good!

another hit, every recipe makes me so glad to have this app!!

I can only describe this as a bowl of goodness 🤩 I never have leeks, so decided to test it with spring onions. It was delicious! This cheesy sauce is fantastic!

Gorgeous. Made in less than 20 minutes, best dinner idea that is still fancy (I mean look at that plate!) Thank you Gigi for such wonderful recipes. I'm doing your tofu this weekend ♥️

No butter beans in local supermarkets so I used cannellini. Also only had smoked tofu. Still fab.

Delicious beans and leeks.

Absolutely delicious and easy to make. I had to use white kidney beans as they were out of butter beans at my local grocery store and it was absolutely stunning. Yum !!

I put less leeks but STILL ✨amazing✨

Excellent. Also topped it with vegan Parmesan (hemp hearts, lemon zest, salt and nutritional yeast).

Easy to make and love the combination of leeks and shitake mushrooms..I had mine with chips

Delicious. We used dark miso paste and chickpeas instead of butty beans, so the colour is different, but it's really amazing

Even though I am a meat lover, this dish is unreal! I absolutely loved this, and it was very easy to cook. The flavor was magical with sourdough bread. A party in my mouth.

Quite easy and straightforward to cook. Very tasty, loved the lemon freshness 😀 I served it as such, with no side.