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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Place the cherry tomatoes on the air fryer tray, sprinkle with salt, and drizzle with extra virgin olive oil. Air fry at 190°C for 10–12 minutes using the roasting function until blistered and jammy. No air fryer? Roast on a lined baking tray at 180°C fan for 20–25 minutes instead.
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For
2
M
I
250
g
Cherry tomatoes, halved
8
Sun-dried tomatoes
150
g
Medium firm tofu
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Per Serving
Calories
620kcal
Fat
22g
Carbs
78g
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A
Anni S
3 months ago
We used soy-"thuna" instead of tofu. Also a very good combo with this recipe
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Gigi
3 months ago
Love that idea, Anni! Sounds delish. Keep experimenting! 😊
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amanda a
4 months ago
YUMMMM! roasted cherry tomatoes and harissa are the perfect match. thanks for another simple and delightful dish.
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Gigi
4 months ago
Thanks so much! So glad you enjoyed the pairing. 😊
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F
Fiona B
6 months ago
Delicious! Great for using up tomatoes. I also had some sad looking spinach so I chopped it up and added it at the end 😃
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Gigi
6 months ago
Thanks, Fiona! Love the addition of spinach! 😊
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N
Nathalie S
6 months ago
I didn't have any tomatoes, but I did have some leeks. 😊
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Gigi
6 months ago
Leeks instead of tomatoes sounds like such a great twist! 😊
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J
Jennifer B
6 months ago
In the rotation!
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Gigi
6 months ago
yay 💃💃
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Joanne Louise C
6 months ago
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Gigi
6 months ago
Beautiful 😍
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Rhian T
6 months ago
Unreal!! 😋
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Gigi
6 months ago
Yay !!! So happy it hit the spot 😍
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Kirsten B
6 months ago
Omg this is / was sooo delicious 😋 I have left overs for tonight yum! Cant wait to make this for other people. So easy to put together. I used a gluten free rigatoni as thats what I had on hand. Worked beautifully. Thanks Gigi!
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Gigi
6 months ago
Yaaas ! Love this ♥️ so happy it was such a hit!
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N
Noa A
7 months ago
Hey Gigi, what can I put instead of nutritional yeasts?
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Gigi
6 months ago
Hey Noa! you can use vegan Parmesan cheese in the same quantity as nutritional yeast for that sharp, salty kick. Another option is adding a tiny pinch of Marmite or Vegemite, which provides a deep umami hit, though they are very concentrated and strong (so just a pinch will do!). You can also pulse ground cashews or walnuts in a blender with a bit of salt ☺️
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N
Noa A
6 months ago
I’m not fond of the cheesy flavour but the cashew idea sounds wonderful! How will this substitution affect the amount of protein in the dish?
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Gigi
6 months ago
Great question — nutritional yeast is actually much higher in protein than cashews (around 47-50g per 100g versus 17-21g per 100g for cashews), so depending on how much you use, you may notice a slight reduction in protein. That said, it's unlikely to be significant in the context of the overall dish — as tofu is the main protein source here anyway. and cashews bring their own lovely healthy fats to the table too! 😊
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