Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients to a food processor and blend until a sticky dough forms.
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For
2
M
I
300
g
Cooked basmati rice
2
tbsp
Olive oil
50
ml
Water
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
150kcal
Fat
7g
Carbs
18g
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Cook along with all of our recipes
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Store in an airtight container for up to 5 days at room temperature.
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Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients to a food processor and blend until a sticky dough forms.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Cooked basmati rice
2
tbsp
Olive oil
50
ml
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
150kcal
Fat
7g
Carbs
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store in an airtight container for up to 5 days at room temperature.
Only visible to you
Made it?
Cancel
