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Prep
15m
Ingredients
Method
Nutrition
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Step 1
Add silken tofu, maple syrup, pistachio butter, vanilla extract, salt, and melted coconut oil to a blender. Blend until completely smooth and creamy.
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For
8
M
I
300
g
Silken tofu
3
tbsp
Maple syrup, or to taste
3
tbsp
Pistachio butter
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Per Serving
Calories
230kcal
Fat
16g
Carbs
16g
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Martina
3 months ago
Loved the taste but couldn't get the texture quite right - too hard/not creamy enough when frozen, too liquid when slightly melted. I will try again whith help of my ice cream machine and am sure it will turn out delicious :)
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Gigi
3 months ago
So glad you loved the taste Martina! Quick question, did you add the coconut oil as per the instructions? That really helps with the texture, though it will still be a little different from regular ice cream as the fat ratio isn’t quite the same 🙂 You could also try using just the thick part of canned coconut milk for a creamier consistency, just keep in mind it might slightly overpower the pistachio flavour. But if you’re using the ice cream machine next time it’s going to be amazing!!
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M
Maria K
6 months ago
Yum yum 😋
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Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add silken tofu, maple syrup, pistachio butter, vanilla extract, salt, and melted coconut oil to a blender. Blend until completely smooth and creamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
300
g
Silken tofu
3
tbsp
Maple syrup, or to taste
3
tbsp
Pistachio butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
230kcal
Fat
16g
Carbs
16g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Martina
3 months ago
Loved the taste but couldn't get the texture quite right - too hard/not creamy enough when frozen, too liquid when slightly melted. I will try again whith help of my ice cream machine and am sure it will turn out delicious :)
Like
Reply
Cancel
Gigi
3 months ago
So glad you loved the taste Martina! Quick question, did you add the coconut oil as per the instructions? That really helps with the texture, though it will still be a little different from regular ice cream as the fat ratio isn’t quite the same 🙂 You could also try using just the thick part of canned coconut milk for a creamier consistency, just keep in mind it might slightly overpower the pistachio flavour. But if you’re using the ice cream machine next time it’s going to be amazing!!
Like
Reply
Cancel
M
Maria K
6 months ago
Yum yum 😋
Like
Reply
Cancel
