
Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add silken tofu, maple syrup, pistachio butter, vanilla extract, salt, and melted coconut oil to a blender. Blend until completely smooth and creamy.

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For
8
M
I
300
g
Silken tofu
3
tbsp
Maple syrup, or to taste
3
tbsp
Pistachio butter

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Cook along with all of our recipes
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Per Serving
Calories
230kcal
Fat
16g
Carbs
16g

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M
Maria K
a month ago
Yum yum 😋

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Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add silken tofu, maple syrup, pistachio butter, vanilla extract, salt, and melted coconut oil to a blender. Blend until completely smooth and creamy.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
300
g
Silken tofu
3
tbsp
Maple syrup, or to taste
3
tbsp
Pistachio butter

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
230kcal
Fat
16g
Carbs
16g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
M
Maria K
a month ago
Yum yum 😋

Like
Reply
Cancel