Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grate the tempeh using the large holes of a cheese grater.
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For
4
M
I
400
g
Tempeh
260
ml
Water
2
tbsp
Soy sauce
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Per Serving
Calories
405kcal
Fat
20g
Carbs
33g
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This recipe needs to rest overnight to firm up, so plan to prepare it at least 1 day in advance before baking and serving. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
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Melissa W
3 months ago
I made this for Christmas dinner and it was a big hit!
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Gigi
3 months ago
Yay! So lovely to hear🎄🎄
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Sara P
3 months ago
Absolutely delicious! Brought to a family dinner and all my omnivores relatives loved it and asked for more! Paired it with the gravy and was the highlight of the day 🥰
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Gigi
3 months ago
Thanks for sharing! So glad to hear everyone loved it (omnivores included!) ❤️❤️
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Susan R
3 months ago
Wonderful and flavorful! All of my non vegan family members were gushing over this !
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Gigi
3 months ago
Lovely to hear! A new family favourite? 🥰
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Susan R
3 months ago
Absolutely!
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MONICA S
3 months ago
I live with 2 avid carnivores, one of whom had sworn never to eat tempeh again and I m pleased to report they were both totally fooled! 😂
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Gigi
3 months ago
Love this! Happy to have helped with the trick! 😂😂
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Susan G
3 months ago
I divided into 2 ‘loaves’ froze 1. Delicious as a main & great in a baguette or sandwich the day after. 🙌
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Gigi
3 months ago
Leftovers are the best 🥰
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Louise M
3 months ago
Thank you Gigi, made this for New Year....delicious. overnighted it and cooked it in a lined 2lb loaf tin. Worked perfectly.
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Gigi
3 months ago
Yay! So glad you enjoyed it and happy new year! 🎉🎉
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Serena
3 months ago
The taste was delicious but it didn’t stay whole, it broke into pieces. I wonder what i could have done to avoid that. I followed the instructions! Still we enjoyed it a lot with gummi the porcini gravy so a success anyway!
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S
Serena
3 months ago
*With the yummy
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Gigi
3 months ago
Hey Serena, sorry it didn't turn out 100% (but glad it was still yummy!) There are a couple of things that could have meant it did not hold its shape. The most likely suspects would be overcooking the tempeh (so it dries out too much), not pressing the loaf enough or wrapping tightly enough in cling film so it was not compacted or not spraying the loaf with olive oil before cooking. Could it be any of those? Hope that helps and next time it comes our perfectly xxx
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S
Serena
3 months ago
oh yes i can see now how i must have overcooked the tempeh, thank you so much! Yes we still enjoyed it very much <3
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A
Amy S
3 months ago
One of my new favorites. I will make this as a meal prep to use throughout the week. It was delicious with the porcini gravy. Also great as left over sandwiches with some lettuce, tomato and vegan mayo.
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Gigi
3 months ago
Post-Xmas leftover sandwiches are the BEST!
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A
Andriana M
3 months ago
Words can't even begin to express how delicious this was. Hands down my favourite centrepiece in my 8 years of vegan Christmases!
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Gigi
3 months ago
That's so lovely to hear! It warms my heart to see my recipes on your Xmas table! xx
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Lucy M
3 months ago
Yum! We made this for Christmas and it was delicious. All my meaty friends were converted, so many went for seconds that I barely had any leftovers! Thanks so much Gigi, this was an absolute winner xxx
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Gigi
3 months ago
Woohoo! Glad it went well Lucy! xx
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J W
3 months ago
SO YUM! Absolutely perfect addition to our vegan Christmas table this year ✨🎄
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Gigi
3 months ago
Amazing! So happy to hear it was a successful part of your Xmas!!
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S
Sabine K
3 months ago
Sehr lecker. Ich habe die doppelte Menge gemacht und KI Gigi hat mich sehr gut beraten ☺️
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Gigi
3 months ago
Fantastisch! Freut mich, dass die KI-Funktion gut funktioniert hat! xx
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Mairi C
3 months ago
Served this for my first plant based Xmas! My highly skeptical and very carnivorous son was very impressed! I don’t think I’ve convinced him to go meat free but I’ll take the win!! My once carnivorous alpha male husband has been totally converted! Thanks Gigi! 🥰
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Gigi
3 months ago
That's amazing to hear! I love to hear stories about non-plant based eaters enjoying the recipes (especially sceptical ones!!) Hope you and your family had a great Christmas! xx
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Mairi C
3 months ago
We did thank you! I copied your menu almost entirely…. No, I am not stalking you!🤣 I just love your plant based recipes! Please keep them coming! Auguri per Capo d’Anno!
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Gigi
3 months ago
Anche a te! xx
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Lina
3 months ago
This was 'off the scale' goodness 🥰
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Gigi
3 months ago
Looks amazing! And the potatoes too!!! xxx
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Lina
3 months ago
Ready for Christmas eve dinner 🥰
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Gigi
3 months ago
Brava! Hope everyone enjoyed it and that you remembered to leave a piece for Santa! 🎄🎄
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A
Ana K
3 months ago
Hi, do you think i can skip the mushrooms? :)
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S
Sara S
3 months ago
Is there a jus you’d recommend? These seems to be one in the picture!
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Gigi
3 months ago
Hi Sara ! There’s a recipe for the gravy on the app already ! Just search for porcini gray 😊
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V
Versha S
3 months ago
Can i skip olives and add chillies and garljc?
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Gigi
3 months ago
Hi Versha ! Yes, you can! 😊 Skipping the olives won’t change the texture, but adding chillies and garlic will definitely change the flavour, so as long as you’re aware of that, you’re all good.
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Naomi
3 months ago
Do you think I could turn this into a wellington if I just wrapped in pastry or would it not cook well?
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Gigi
3 months ago
Hey Naomi! 💛 I’m not 100% sure. the mixture is designed to stay soft anyway, so it could work. I’d maybe do a small test first, just to see how it behaves wrapped in pastry 😊
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grate the tempeh using the large holes of a cheese grater.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Tempeh
260
ml
Water
2
tbsp
Soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
405kcal
Fat
20g
Carbs
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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This recipe needs to rest overnight to firm up, so plan to prepare it at least 1 day in advance before baking and serving. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
M
Melissa W
3 months ago
I made this for Christmas dinner and it was a big hit!
Like
Reply
Cancel
Gigi
3 months ago
Yay! So lovely to hear🎄🎄
Like
Reply
Cancel
Sara P
3 months ago
Absolutely delicious! Brought to a family dinner and all my omnivores relatives loved it and asked for more! Paired it with the gravy and was the highlight of the day 🥰
Like
Reply
Cancel
Gigi
3 months ago
Thanks for sharing! So glad to hear everyone loved it (omnivores included!) ❤️❤️
Like
Reply
Cancel
S
Susan R
3 months ago
Wonderful and flavorful! All of my non vegan family members were gushing over this !
Like
Reply
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Gigi
3 months ago
Lovely to hear! A new family favourite? 🥰
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S
Susan R
3 months ago
Absolutely!
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M
MONICA S
3 months ago
I live with 2 avid carnivores, one of whom had sworn never to eat tempeh again and I m pleased to report they were both totally fooled! 😂
Like
Reply
Cancel
Gigi
3 months ago
Love this! Happy to have helped with the trick! 😂😂
Like
Reply
Cancel
S
Susan G
3 months ago
I divided into 2 ‘loaves’ froze 1. Delicious as a main & great in a baguette or sandwich the day after. 🙌
Like
Reply
Cancel
Gigi
3 months ago
Leftovers are the best 🥰
Like
Reply
Cancel
L
Louise M
3 months ago
Thank you Gigi, made this for New Year....delicious. overnighted it and cooked it in a lined 2lb loaf tin. Worked perfectly.
Like
Reply
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Gigi
3 months ago
Yay! So glad you enjoyed it and happy new year! 🎉🎉
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S
Serena
3 months ago
The taste was delicious but it didn’t stay whole, it broke into pieces. I wonder what i could have done to avoid that. I followed the instructions! Still we enjoyed it a lot with gummi the porcini gravy so a success anyway!
Like
Reply
Cancel
S
Serena
3 months ago
*With the yummy
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Gigi
3 months ago
Hey Serena, sorry it didn't turn out 100% (but glad it was still yummy!) There are a couple of things that could have meant it did not hold its shape. The most likely suspects would be overcooking the tempeh (so it dries out too much), not pressing the loaf enough or wrapping tightly enough in cling film so it was not compacted or not spraying the loaf with olive oil before cooking. Could it be any of those? Hope that helps and next time it comes our perfectly xxx
Like
Reply
Cancel
S
Serena
3 months ago
oh yes i can see now how i must have overcooked the tempeh, thank you so much! Yes we still enjoyed it very much <3
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A
Amy S
3 months ago
One of my new favorites. I will make this as a meal prep to use throughout the week. It was delicious with the porcini gravy. Also great as left over sandwiches with some lettuce, tomato and vegan mayo.
Like
Reply
Cancel
Gigi
3 months ago
Post-Xmas leftover sandwiches are the BEST!
Like
Reply
Cancel
A
Andriana M
3 months ago
Words can't even begin to express how delicious this was. Hands down my favourite centrepiece in my 8 years of vegan Christmases!
Like
Reply
Cancel
Gigi
3 months ago
That's so lovely to hear! It warms my heart to see my recipes on your Xmas table! xx
Like
Reply
Cancel
Lucy M
3 months ago
Yum! We made this for Christmas and it was delicious. All my meaty friends were converted, so many went for seconds that I barely had any leftovers! Thanks so much Gigi, this was an absolute winner xxx
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Gigi
3 months ago
Woohoo! Glad it went well Lucy! xx
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J
J W
3 months ago
SO YUM! Absolutely perfect addition to our vegan Christmas table this year ✨🎄
Like
Reply
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Gigi
3 months ago
Amazing! So happy to hear it was a successful part of your Xmas!!
Like
Reply
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S
Sabine K
3 months ago
Sehr lecker. Ich habe die doppelte Menge gemacht und KI Gigi hat mich sehr gut beraten ☺️
Like
Reply
Cancel
Gigi
3 months ago
Fantastisch! Freut mich, dass die KI-Funktion gut funktioniert hat! xx
Like
Reply
Cancel
Mairi C
3 months ago
Served this for my first plant based Xmas! My highly skeptical and very carnivorous son was very impressed! I don’t think I’ve convinced him to go meat free but I’ll take the win!! My once carnivorous alpha male husband has been totally converted! Thanks Gigi! 🥰
Like
Reply
Cancel
Gigi
3 months ago
That's amazing to hear! I love to hear stories about non-plant based eaters enjoying the recipes (especially sceptical ones!!) Hope you and your family had a great Christmas! xx
Like
Reply
Cancel
Mairi C
3 months ago
We did thank you! I copied your menu almost entirely…. No, I am not stalking you!🤣 I just love your plant based recipes! Please keep them coming! Auguri per Capo d’Anno!
Like
Reply
Cancel
Gigi
3 months ago
Anche a te! xx
Like
Reply
Cancel
Lina
3 months ago
This was 'off the scale' goodness 🥰
Like
Reply
Cancel
Gigi
3 months ago
Looks amazing! And the potatoes too!!! xxx
Like
Reply
Cancel
Lina
3 months ago
Ready for Christmas eve dinner 🥰
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Reply
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Gigi
3 months ago
Brava! Hope everyone enjoyed it and that you remembered to leave a piece for Santa! 🎄🎄
Like
Reply
Cancel
A
Ana K
3 months ago
Hi, do you think i can skip the mushrooms? :)
Like
Reply
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S
Sara S
3 months ago
Is there a jus you’d recommend? These seems to be one in the picture!
Like
Reply
Cancel
Gigi
3 months ago
Hi Sara ! There’s a recipe for the gravy on the app already ! Just search for porcini gray 😊
Like
Reply
Cancel
V
Versha S
3 months ago
Can i skip olives and add chillies and garljc?
Like
Reply
Cancel
Gigi
3 months ago
Hi Versha ! Yes, you can! 😊 Skipping the olives won’t change the texture, but adding chillies and garlic will definitely change the flavour, so as long as you’re aware of that, you’re all good.
Like
Reply
Cancel
N
Naomi
3 months ago
Do you think I could turn this into a wellington if I just wrapped in pastry or would it not cook well?
Like
Reply
Cancel
Gigi
3 months ago
Hey Naomi! 💛 I’m not 100% sure. the mixture is designed to stay soft anyway, so it could work. I’d maybe do a small test first, just to see how it behaves wrapped in pastry 😊
Like
Reply
Cancel
