Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
9
M
I
150
g
Quick oats
90
g
Walnuts
2
Apples, medium, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
194kcal
Fat
12g
Carbs
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🫙 Store in the fridge for up to 5 days. ❄️ Not suitable for freezing
Only visible to you
Made it?
Cancel
Justyna B
2 months ago
Made them already twice, once as biscuits and once a doubled portion as a traybake. Both time I used bananas instead of apples just because they were around, but I’ll try apples too. And I skipped the jam because I didn’t have your healthy chia raspberry jam, but that would be the best t level. Such a wholesome addition to our breakfast!
Like
Reply
Cancel
Gigi
2 months ago
That’s exactly the beauty of these oat bars! they’re super versatile. So happy you’ve been enjoying them! 🥹💛
Like
Reply
Cancel
Jade M
2 months ago
These are so tasty! As I'm allergic to walnuts, I substituted them for a mixture of hazelnuts and almonds, and they turned out so well!🥰💖
Like
Reply
Cancel
Gigi
2 months ago
Perfect swap! Glad they turned out well xx
Like
Reply
Cancel
Ann Marie R
3 months ago
These are great. My 2 year old loves them. Very easy to make.
Like
Reply
Cancel
Gigi
3 months ago
Bless! Warms my heart 🥰🥰
Like
Reply
Cancel
G
GY
3 months ago
Very easy to make and delicious! My kids loved them!
Like
Reply
Cancel
Gigi
3 months ago
Yay! Kid approved is the best accolade! 🥰
Like
Reply
Cancel
A
Abigail
4 months ago
Delicious!
Like
Reply
Cancel
Gigi
4 months ago
Hi Abigail, so glad they were a hit! 😍
Like
Reply
Cancel
Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
9
M
I
150
g
Quick oats
90
g
Walnuts
2
Apples, medium, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
194kcal
Fat
12g
Carbs
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🫙 Store in the fridge for up to 5 days. ❄️ Not suitable for freezing
Only visible to you
Made it?
Cancel
Justyna B
2 months ago
Made them already twice, once as biscuits and once a doubled portion as a traybake. Both time I used bananas instead of apples just because they were around, but I’ll try apples too. And I skipped the jam because I didn’t have your healthy chia raspberry jam, but that would be the best t level. Such a wholesome addition to our breakfast!
Like
Reply
Cancel
Gigi
2 months ago
That’s exactly the beauty of these oat bars! they’re super versatile. So happy you’ve been enjoying them! 🥹💛
Like
Reply
Cancel
Jade M
2 months ago
These are so tasty! As I'm allergic to walnuts, I substituted them for a mixture of hazelnuts and almonds, and they turned out so well!🥰💖
Like
Reply
Cancel
Gigi
2 months ago
Perfect swap! Glad they turned out well xx
Like
Reply
Cancel
Ann Marie R
3 months ago
These are great. My 2 year old loves them. Very easy to make.
Like
Reply
Cancel
Gigi
3 months ago
Bless! Warms my heart 🥰🥰
Like
Reply
Cancel
G
GY
3 months ago
Very easy to make and delicious! My kids loved them!
Like
Reply
Cancel
Gigi
3 months ago
Yay! Kid approved is the best accolade! 🥰
Like
Reply
Cancel
A
Abigail
4 months ago
Delicious!
Like
Reply
Cancel
Gigi
4 months ago
Hi Abigail, so glad they were a hit! 😍
Like
Reply
Cancel
