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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
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For
9
M
I
150
g
Quick oats
90
g
Walnuts
2
Apples, medium, grated
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Per Serving
Calories
194kcal
Fat
12g
Carbs
18g
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🌱 Plant Points: 6.5
🌾 Naturally gluten-free.
🫙 Store in the fridge for up to 5 days.
❄️ Not suitable for freezing
💡 Nutritional values are approximate and calculated per serving.
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Sarah J
21 days ago
Goog morning! Do you have a suggestion for a nut free version please, thank you
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Gigi
20 days ago
You can try using sunflower seeds instead of walnuts to keep it nut-free. You can also use the Ask Gigi function (you can find the button above the ingredients). The team developed it to be able to give instant swaps. Hope you enjoy the tweaks!
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Justyna B
4 months ago
Made them already twice, once as biscuits and once a doubled portion as a traybake. Both time I used bananas instead of apples just because they were around, but I’ll try apples too. And I skipped the jam because I didn’t have your healthy chia raspberry jam, but that would be the best t level. Such a wholesome addition to our breakfast!
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Gigi
4 months ago
That’s exactly the beauty of these oat bars! they’re super versatile. So happy you’ve been enjoying them! 🥹💛
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Jade M
4 months ago
These are so tasty! As I'm allergic to walnuts, I substituted them for a mixture of hazelnuts and almonds, and they turned out so well!🥰💖
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Gigi
4 months ago
Perfect swap! Glad they turned out well xx
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Ann Marie R
4 months ago
These are great. My 2 year old loves them. Very easy to make.
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Gigi
4 months ago
Bless! Warms my heart 🥰🥰
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G
GY
5 months ago
Very easy to make and delicious! My kids loved them!
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Gigi
4 months ago
Yay! Kid approved is the best accolade! 🥰
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A
Abigail
5 months ago
Delicious!
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Gigi
5 months ago
Hi Abigail, so glad they were a hit! 😍
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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
9
M
I
150
g
Quick oats
90
g
Walnuts
2
Apples, medium, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
194kcal
Fat
12g
Carbs
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 6.5
🌾 Naturally gluten-free.
🫙 Store in the fridge for up to 5 days.
❄️ Not suitable for freezing
💡 Nutritional values are approximate and calculated per serving.
Only visible to you
Made it?
Cancel
S
Sarah J
21 days ago
Goog morning! Do you have a suggestion for a nut free version please, thank you
Like
Reply
Cancel
Gigi
20 days ago
You can try using sunflower seeds instead of walnuts to keep it nut-free. You can also use the Ask Gigi function (you can find the button above the ingredients). The team developed it to be able to give instant swaps. Hope you enjoy the tweaks!
Like
Reply
Cancel
Justyna B
4 months ago
Made them already twice, once as biscuits and once a doubled portion as a traybake. Both time I used bananas instead of apples just because they were around, but I’ll try apples too. And I skipped the jam because I didn’t have your healthy chia raspberry jam, but that would be the best t level. Such a wholesome addition to our breakfast!
Like
Reply
Cancel
Gigi
4 months ago
That’s exactly the beauty of these oat bars! they’re super versatile. So happy you’ve been enjoying them! 🥹💛
Like
Reply
Cancel
Jade M
4 months ago
These are so tasty! As I'm allergic to walnuts, I substituted them for a mixture of hazelnuts and almonds, and they turned out so well!🥰💖
Like
Reply
Cancel
Gigi
4 months ago
Perfect swap! Glad they turned out well xx
Like
Reply
Cancel
Ann Marie R
4 months ago
These are great. My 2 year old loves them. Very easy to make.
Like
Reply
Cancel
Gigi
4 months ago
Bless! Warms my heart 🥰🥰
Like
Reply
Cancel
G
GY
5 months ago
Very easy to make and delicious! My kids loved them!
Like
Reply
Cancel
Gigi
4 months ago
Yay! Kid approved is the best accolade! 🥰
Like
Reply
Cancel
A
Abigail
5 months ago
Delicious!
Like
Reply
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Gigi
5 months ago
Hi Abigail, so glad they were a hit! 😍
Like
Reply
Cancel
