Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200°C (390°F).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
3
medium
Sweet potatoes
2
medium
Carrots
1
Garlic bulb
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
632kcal
Fat
17g
Carbs
99g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌾 For a GF option use certified GF soba noodles. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
R
Rebekka K
3 months ago
Like
Reply
Cancel
Gigi
3 months ago
Looks amazing! xx
Like
Reply
Cancel
Debra L
3 months ago
Superb!
Like
Reply
Cancel
Gigi
3 months ago
Glad you liked it! ❤️❤️
Like
Reply
Cancel
C
Carmen T
4 months ago
It was delicious! Good combination of flavours. I adapted the recipe with what I had at home and used rice noodles and tofu instead of soba noodles and tempeh 🤭
Like
Reply
Cancel
Gigi
4 months ago
Love the rice noodles + tofu swap! perfect example of making it work with what you’ve got at home. So glad you enjoyed the flavours 🤍
Like
Reply
Cancel
C
Carmen T
4 months ago
It was delicious! Good combination of flavours. I adapted the recipe with what I had at home and used rice noodles and tofu instead of soba noodles and tempeh 🤭
Like
Reply
Cancel
Gisella
4 months ago
Delicious! I added two sweet baby onions because I didn’t have garlic and a dash of powdered ginger because I’m not a huge ginger fan. The tempeh was so good everything just came together beautifully.
Like
Reply
Cancel
Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200°C (390°F).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
3
medium
Sweet potatoes
2
medium
Carrots
1
Garlic bulb
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
632kcal
Fat
17g
Carbs
99g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌾 For a GF option use certified GF soba noodles. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
R
Rebekka K
3 months ago
Like
Reply
Cancel
Gigi
3 months ago
Looks amazing! xx
Like
Reply
Cancel
Debra L
3 months ago
Superb!
Like
Reply
Cancel
Gigi
3 months ago
Glad you liked it! ❤️❤️
Like
Reply
Cancel
C
Carmen T
4 months ago
It was delicious! Good combination of flavours. I adapted the recipe with what I had at home and used rice noodles and tofu instead of soba noodles and tempeh 🤭
Like
Reply
Cancel
Gigi
4 months ago
Love the rice noodles + tofu swap! perfect example of making it work with what you’ve got at home. So glad you enjoyed the flavours 🤍
Like
Reply
Cancel
C
Carmen T
4 months ago
It was delicious! Good combination of flavours. I adapted the recipe with what I had at home and used rice noodles and tofu instead of soba noodles and tempeh 🤭
Like
Reply
Cancel
Gisella
4 months ago
Delicious! I added two sweet baby onions because I didn’t have garlic and a dash of powdered ginger because I’m not a huge ginger fan. The tempeh was so good everything just came together beautifully.
Like
Reply
Cancel
