Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add pumpkin purée, oats, soy milk, powdered peanut butter, chia seeds, cinnamon, pumpkin spice, and maple syrup to a blender.
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For
3
M
I
180
g
Pumpkin purée
135
g
Rolled oats
540–600
ml
Soy milk, unsweetened or sweetened (depending on desired thickness)
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Cook along with all of our recipes
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Per Serving
Calories
505kcal
Fat
20g
Carbs
53g
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Use ground almonds instead of powdered peanut butter if desired. Adjust soy milk for your preferred thickness. 🫙 Store in the fridge for up to 4 days. ❄️ Not suitable for freezing.
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Anna Rita L
2 months ago
This was delicious! I didn't have pumpkin spice powder so I made my own blend with the spices that usually go in it. I also love the new upgrade that shows the ingredient list under the steps!
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Heather K
3 months ago
Topped it with a bit of maple syrup - yum!
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Anna Rita L
2 months ago
I did that too - it was soo good!
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Gigi
3 months ago
Good idea! Glad you enjoyed it xx
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S
Sarah J
3 months ago
Can you suggest a nut free substitute please?. I usually use tahini instead of peanut butter. Thank you
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Gigi
3 months ago
Hey Sarah, tahini works but might be quite powerful and dominate the flavours. You could also try a seed butter (sunflower seed butter is closest to PB in my opinion). Let me know if those work! xx
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M
Michael B
3 months ago
Added some cacao nibs on top. Yum!
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Gigi
3 months ago
Little extras like that really help with micronutrients - little wins! ♥️♥️
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Andrea C
3 months ago
Blending the oats for this makes it so decadent. A new favorite!
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Gigi
3 months ago
Yay ♥️ glad it was a success!
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Debra L
3 months ago
Tasty and satisfying. I made it with almond meal, next time I will use dried PB. (I’m wondering if the metric to imperial conversion is correct for the dried PB/almond meal, I weighed out 60g of almond meal, and didn’t come close to 1 1/4 cups. That amount seems like a lot.)
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Gigi
3 months ago
Hey Debra! I’m so glad you enjoyed it 💛 And thank you for flagging this, you’re right, that does sound like an odd conversion, as 60 g of almond meal should be much closer to about ⅔ cup, not 1¼ cups. I’ll double-check the metric ↔︎ imperial conversion with the devs and get that corrected. In the meantime (and when in doubt), I always recommend using grams, as that’s the standard I use when developing and testing recipes.
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Jean-Marc B
4 months ago
Today tasting the overnight oats. Better then others overnight. The mixing blender makes it light, tasty and spicy. Love it🎃
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Gigi
4 months ago
Glad you enjoyed it! ❤️
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Jean-Marc B
4 months ago
Yesterday mess
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Gigi
4 months ago
The messier the kitchen, the yummier the outcome! ❤️
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Kelila A
4 months ago
Does using ground almonds in place of the peanut butter powder change the calorie count or protein content?
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Gigi
4 months ago
Hi Kelila, yes ground almonds have a little less protein and slightly more fats than powdered peanut butter so there will be a change in nutritional values x
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Patrizia
4 months ago
Ciao, a quanti g corrispondono le porzioni? (Così posso fare la porzione giusta per le varie persone della famiglia). Grazie
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Giuls 🤸♂️
4 months ago
Devi selezionare la M invece della I a destra e ti da le porzioni in grammi!
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add pumpkin purée, oats, soy milk, powdered peanut butter, chia seeds, cinnamon, pumpkin spice, and maple syrup to a blender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
180
g
Pumpkin purée
135
g
Rolled oats
540–600
ml
Soy milk, unsweetened or sweetened (depending on desired thickness)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
505kcal
Fat
20g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use ground almonds instead of powdered peanut butter if desired. Adjust soy milk for your preferred thickness. 🫙 Store in the fridge for up to 4 days. ❄️ Not suitable for freezing.
Only visible to you
Made it?
Cancel
Anna Rita L
2 months ago
This was delicious! I didn't have pumpkin spice powder so I made my own blend with the spices that usually go in it. I also love the new upgrade that shows the ingredient list under the steps!
Like
Reply
Cancel
Heather K
3 months ago
Topped it with a bit of maple syrup - yum!
Like
Reply
Cancel
Anna Rita L
2 months ago
I did that too - it was soo good!
Like
Reply
Cancel
Gigi
3 months ago
Good idea! Glad you enjoyed it xx
Like
Reply
Cancel
S
Sarah J
3 months ago
Can you suggest a nut free substitute please?. I usually use tahini instead of peanut butter. Thank you
Like
Reply
Cancel
Gigi
3 months ago
Hey Sarah, tahini works but might be quite powerful and dominate the flavours. You could also try a seed butter (sunflower seed butter is closest to PB in my opinion). Let me know if those work! xx
Like
Reply
Cancel
M
Michael B
3 months ago
Added some cacao nibs on top. Yum!
Like
Reply
Cancel
Gigi
3 months ago
Little extras like that really help with micronutrients - little wins! ♥️♥️
Like
Reply
Cancel
Andrea C
3 months ago
Blending the oats for this makes it so decadent. A new favorite!
Like
Reply
Cancel
Gigi
3 months ago
Yay ♥️ glad it was a success!
Like
Reply
Cancel
Debra L
3 months ago
Tasty and satisfying. I made it with almond meal, next time I will use dried PB. (I’m wondering if the metric to imperial conversion is correct for the dried PB/almond meal, I weighed out 60g of almond meal, and didn’t come close to 1 1/4 cups. That amount seems like a lot.)
Like
Reply
Cancel
Gigi
3 months ago
Hey Debra! I’m so glad you enjoyed it 💛 And thank you for flagging this, you’re right, that does sound like an odd conversion, as 60 g of almond meal should be much closer to about ⅔ cup, not 1¼ cups. I’ll double-check the metric ↔︎ imperial conversion with the devs and get that corrected. In the meantime (and when in doubt), I always recommend using grams, as that’s the standard I use when developing and testing recipes.
Like
Reply
Cancel
Jean-Marc B
4 months ago
Today tasting the overnight oats. Better then others overnight. The mixing blender makes it light, tasty and spicy. Love it🎃
Like
Reply
Cancel
Gigi
4 months ago
Glad you enjoyed it! ❤️
Like
Reply
Cancel
Jean-Marc B
4 months ago
Yesterday mess
Like
Reply
Cancel
Gigi
4 months ago
The messier the kitchen, the yummier the outcome! ❤️
Like
Reply
Cancel
Kelila A
4 months ago
Does using ground almonds in place of the peanut butter powder change the calorie count or protein content?
Like
Reply
Cancel
Gigi
4 months ago
Hi Kelila, yes ground almonds have a little less protein and slightly more fats than powdered peanut butter so there will be a change in nutritional values x
Like
Reply
Cancel
Patrizia
4 months ago
Ciao, a quanti g corrispondono le porzioni? (Così posso fare la porzione giusta per le varie persone della famiglia). Grazie
Like
Reply
Cancel
Giuls 🤸♂️
4 months ago
Devi selezionare la M invece della I a destra e ti da le porzioni in grammi!
Like
Reply
Cancel
