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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Heat a drizzle of extra virgin olive oil in a large pan over low-medium heat. Add the red onion and cook for about 2-3 minutes, stirring occasionally, until soft and translucent.
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For
2
M
I
1/2
Red onion, diced
1
tsp
Chilli flakes, optional
8
Sun-dried tomatoes, diced
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Per Serving
Calories
690kcal
Fat
12g
Carbs
106g
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Karo S
a month ago
another very jummy recipe 😍
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Gigi
a month ago
Thanks, Karo! So happy you’re enjoying the recipes xx
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Debra L
a month ago
I’ve never had vegan balls turn out so well. Nice texture, great flavour. The pasta sauce was quick and easy, and very flavourful. (I ended up with about 30 beanballs. I cooked them all, and will be taking them camping to build flatbreads with the tahini sauce!)
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Gigi
a month ago
Ohh, I love the camping plan 😂 I can already see these being perfectly tucked into a flatbread. Hope you have a lovely trip! xx
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