Your cart is empty
Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180℃ fan / 200℃ / Gas Mark 6 / 400℉.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
26
M
I
Ingredients
250
g
Tempeh, roughly chopped into chunks
250
g
Cooked black beans, drained and rinsed if canned
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
44kcal
Fat
1g
Carbs
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 8.25
🌾 For a GF option use certified gluten-free quick oats and tamari instead of soy sauce.
🫙 Storage: keep in an airtight container in the fridge for up to 4 days.
❄️ Freezer: freeze the balls unbaked, spaced apart on a flat tray so they don't touch. Once frozen solid, transfer to a sealed bag.
💡 Nutritional values are approximate and calculated per serving
Only visible to you
Made it?
Cancel
Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180℃ fan / 200℃ / Gas Mark 6 / 400℉.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
26
M
I
Ingredients
250
g
Tempeh, roughly chopped into chunks
250
g
Cooked black beans, drained and rinsed if canned
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
44kcal
Fat
1g
Carbs
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 8.25
🌾 For a GF option use certified gluten-free quick oats and tamari instead of soy sauce.
🫙 Storage: keep in an airtight container in the fridge for up to 4 days.
❄️ Freezer: freeze the balls unbaked, spaced apart on a flat tray so they don't touch. Once frozen solid, transfer to a sealed bag.
💡 Nutritional values are approximate and calculated per serving
Only visible to you
Made it?
Cancel
