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Prep
20m
Cook
30m
Total
50m
Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180℃ fan / 200℃ / Gas Mark 6 / 400℉.
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For
26
M
I
Ingredients
250
g
Tempeh, roughly chopped into chunks
250
g
Cooked black beans, drained and rinsed if canned
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Per Serving
Calories
44kcal
Fat
1g
Carbs
4g
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Jade M
a month ago
I made these a few evenings ago, and they are just so wonderful to have on hand! These are definitely worth making; thank you for making meal planning that little bit easier☺️🩷
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Gigi
a month ago
Ahh, I know that feeling! Having a few good things ready to go makes life so much easier ☺️ So happy these have been useful for you xx
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Tommie Jo B
a month ago
Made these last night and paired with spaghetti squash and a homemade tomato sauce. Such a lovely addition!!! I probably should have added more oats because the mixture wasn't very easy to mold into a ball so I ended up just scooping little heaps onto the baking sheet and they came out lovely and delicious just the same (just uglier considering they weren't balls) - thank you gigi!
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Gigi
a month ago
If the mixture is too soft, adding more oats is the right move to help bind it. But love that it worked for you anyway! The flavour combination sounds delicious! 😋
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