Your cart is empty
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring the vegetable stock to the boil in a saucepan. Add the giant couscous, reduce to a simmer, and cook for 10-12 minutes, stirring occasionally, until the couscous is tender with a slight bite and the mixture has a brothy, soupy consistency.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
80
g
Giant couscous
800
ml
Vegetable stock
2
tsp
Plant based basil pesto
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
397kcal
Fat
15g
Carbs
42.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 10
🌾 Giant couscous is wheat-based, so for a GF option swap it for a certified gluten-free grain like quinoa or rice, and check your stock and pesto are labelled gluten-free.
🫙 Storage: Best eaten fresh, but leftovers will keep in an airtight container in the fridge for up to 2 days.
❄️ Freezer: Don't freeze once assembled - the couscous won't hold up. The meatballs alone freeze well (see their own recipe).
💡 Nutritional values are approximate and calculated per serving
Only visible to you
Made it?
Cancel
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring the vegetable stock to the boil in a saucepan. Add the giant couscous, reduce to a simmer, and cook for 10-12 minutes, stirring occasionally, until the couscous is tender with a slight bite and the mixture has a brothy, soupy consistency.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
80
g
Giant couscous
800
ml
Vegetable stock
2
tsp
Plant based basil pesto
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
397kcal
Fat
15g
Carbs
42.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 10
🌾 Giant couscous is wheat-based, so for a GF option swap it for a certified gluten-free grain like quinoa or rice, and check your stock and pesto are labelled gluten-free.
🫙 Storage: Best eaten fresh, but leftovers will keep in an airtight container in the fridge for up to 2 days.
❄️ Freezer: Don't freeze once assembled - the couscous won't hold up. The meatballs alone freeze well (see their own recipe).
💡 Nutritional values are approximate and calculated per serving
Only visible to you
Made it?
Cancel
