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Prep
10m
Cook
40m
Total
50m
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Mix the tomato paste, balsamic vinegar, and garlic powder together in a small bowl and set aside.
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For
4
M
I
The happy bacon
180
g
Tempeh, crumbled
1
tbsp
Tomato paste
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Per Serving
Calories
618kcal
Fat
18g
Carbs
87g
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M
Maria S
4 months ago
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Gigi
4 months ago
Beautiful 😍
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S
Sarah J
5 months ago
Delicious! Had to add some edamame/broadbean mix as I didn’t have enough asparagus, also added spinach for an extra iron bolus for my girls, thank you Gigi, ☺️
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Gigi
5 months ago
So glad you enjoyed it, Sarah! Love the swaps x. 😊
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J
Julia B
5 months ago
Worth every minute! 😄
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Gigi
5 months ago
Love hearing that, Julia! So glad you enjoyed it. 😊
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L
Lourdes F
5 months ago
Yummy!!! Perfect way to get some asparagus in springtime.
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Gigi
5 months ago
Yay!! It’s my favourite way to enjoy asparagus! So happy you enjoyed it, Lourdes x
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M
Miru
6 months ago
Delicious risotto! Everyone loved it!
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Gigi
5 months ago
Thanks so much, Miru! I'm thrilled to hear it was a hit! 😊
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