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Prep
20m
Cook
10m
Total
30m
Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Place the cucumber on a wooden chopping board. Smash it along its length using a heavy pestle or rolling pin until it splits open. Slice diagonally into 3–4cm (roughly 1–1.5 inches) pieces and transfer to a medium bowl. Sprinkle with a pinch of salt and set aside for 15 minutes, then drain off any excess liquid.
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For
2
M
I
200
g
Tempeh, cubed
50
g
Vermicelli noodles
1/2
British cucumber
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Per Serving
Calories
579kcal
Fat
31g
Carbs
34g
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S
Sara H
2 months ago
Very fresh! Sadly didn't last long as I ate 2 portions immediately 🤗
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Gigi
2 months ago
Haha, I think the lack of leftovers says it all 😂 So glad you enjoyed it so much! xx
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K
Kristina R
2 months ago
Very nice and quick to make!
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Gigi
2 months ago
Thanks, Kristina! So glad you enjoyed it! 😊
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Debra L
3 months ago
Great recipe!
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Gigi
3 months ago
Glad you loved it, Debra! 😊 Enjoy!
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Vee
3 months ago
All I can say is WOW. So good I've done twice in a row! Thank you for sharing your inspiration Gigi. ❤️
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Gigi
3 months ago
Thanks so much, Veronica! Thrilled to hear it's a hit for you. Cheers to back-to-back deliciousness! 🥰
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Jade M
3 months ago
Perfect for summer🤗
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Gigi
3 months ago
Thanks, Jade! So glad you like it. 😊
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E
Ezgi
3 months ago
Added some bell pepper in the mix. Amazing!
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Gigi
3 months ago
Sounds delicious, Ezgi! Love the idea of adding bell pepper.
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K
Kristy
4 months ago
Added thinly sliced cabbage for more green and sambal oelek to finish. Also didn’t have like so subbed apple cider vinegar. It was good! Reminiscent of Vietnamese fresh rolls
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Gigi
4 months ago
Sounds like delicious tweaks, Kristy! 🥗 Happy you enjoyed it.
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K
Kristy
4 months ago
Didn’t have *lime
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V
Veronika
4 months ago
until further notice (or colder temperatures) i’ll have this salad for dinner every day. so good and easy and it’s way too hot to think of different things to make for dinner all the time
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Gigi
4 months ago
That's fantastic, Veronika! so glad you're loving it so much!🥗
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N
Nathalie S
4 months ago
So refreshing and filling at the same time. Perfect for hot days. At first, I ask myself why the cucumber had to be prepared that way, but the crunchiness was well worth it😊
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Gigi
4 months ago
Thanks, Nathalie! So glad you enjoyed that refreshing crunch 🥒✨ Smashing the cucumber is also very therapeutic, especially after long days 😉
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Anne-Marie B
4 months ago
Frais, original ! J'ai adoré frapper mon concombre ! (Le pauvre !)
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Gigi
4 months ago
Haha, glad you had fun with it, Anne-Marie! 😄 It's a tasty way to keep cucumbers crunchy!
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