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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180℃ fan / 200℃ / Gas Mark 6 / 400℉.
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For
2
M
I
For the Roasted Chickpeas & Aubergine
400
g
Chickpeas, rinsed and drained if canned
2
medium
Aubergines
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Per Serving
Calories
519kcal
Fat
17g
Carbs
55g
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K
Karen C
5 days ago
A bit longer to make but so worth it
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Gigi
5 days ago
So happy to hear you loved it, Karen!
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Tommie Jo B
a month ago
I mean wow!!!! Gigi for president!
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Gigi
a month ago
Hahaha, I’ll happily run for president if this is the campaign material 😂❤️ So glad you enjoyed it and your photo looks gorgeous! xx
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E
Emma T
2 months ago
Delicious. Also I had leftovers from making your ‘the easiest lentil salad’ so had it with that instead of the salad here and it went perfectly. Every one a winner so far Gigi!
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Gigi
2 months ago
Oh lovely! I hadn’t thought of pairing the two, but that sounds like a really good combination. And thank you, I’m so glad you’re enjoying the recipes! xx
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M
Maria S
2 months ago
Delicious! (Maybe a bit too garlicky for me but can be adjusted)
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Gigi
2 months ago
You can definitely adjust the garlic to your taste, Maria! Try using half a clove next time to see if that's a better fit for you.
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Hilary Ebden
2 months ago
This was especially good the sauce was great with the blended capers am making again next week
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Gigi
2 months ago
Ahh, so pleased you loved it! That sauce is one of my favourite parts too. Hope you enjoy it just as much next week xx
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Jade M
2 months ago
Just wow!!! I forgot to take a picture, but I made this yesterday evening and I'm still dreaming of it😆. Every component comes together to make the most delicious meal - the sweet, spicy, and crispy harissa chickpeas, the tender aubergine, the savoury tofu sauce (which really is as fluffy as a cloud!), paired with the refreshing herby salad😋. This is definitely (another) one of my favourite meals now🤗💖.
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Gigi
2 months ago
Aww, thank you! 💖 I love hearing how much you enjoyed all the different parts of this one. And I’ll happily forgive the missing photo if it was that good 😂 xx
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amanda a
2 months ago
one of my favorite recipes i’ve made lately. the textures and flavors were incredible and the cool salad with the warm eggplant and chickpeas was delightful.
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Gigi
2 months ago
I’m so pleased you loved this one! And your photo is making me want to make it again myself ❤️ xx
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T
THEODORA K
2 months ago
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Gigi
2 months ago
Love this, Theodora! Thank you for trying 🌿
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