Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the cashews in a bowl and cover with boiling water. Set aside to soak while you prepare the rest.
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For
4
M
I
30
g
Cashews
500
g
Carrots
40
ml
Maple syrup
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Cook along with all of our recipes
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Per Serving
Calories
405kcal
Fat
25g
Carbs
25g
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Servings are calculated assuming this dish is served as a side. If serving it as a main, halve the servings. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
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Cristina S
3 months ago
Wonderful! 💚💚
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Gigi
3 months ago
Looks great! Yum! xx
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Vanessa E
3 months ago
At first, I wasn’t sure if the tofu creme would work. It was a little tart - however it balanced the sweetness of the carrots perfectly. The lentils were such a nice addition. Swapped hazelnuts for pecans because it’s what I had on hand. 10/10. Will make it again. New holiday staple.
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Gigi
3 months ago
Awesome to hear (and the photo looks great!) I love the balance of this one too. Hope you had a lovely Christmas!
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Mairi C
3 months ago
This was surprising, subtle, excellent and sophisticated flavours. I made it from a mixture of carrots and parsnips!
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Gigi
3 months ago
Glad you enjoyed it! The smoked tofu is the secret! xx
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C
Chiara C
3 months ago
This was amazing!! Thank you so much for sharing, my entire family loved it (they are not vegan and were a bit skeptical).
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Gigi
3 months ago
That's great! Glad your family were convinced!
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the cashews in a bowl and cover with boiling water. Set aside to soak while you prepare the rest.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
30
g
Cashews
500
g
Carrots
40
ml
Maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
405kcal
Fat
25g
Carbs
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Servings are calculated assuming this dish is served as a side. If serving it as a main, halve the servings. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
Cristina S
3 months ago
Wonderful! 💚💚
Like
Reply
Cancel
Gigi
3 months ago
Looks great! Yum! xx
Like
Reply
Cancel
Vanessa E
3 months ago
At first, I wasn’t sure if the tofu creme would work. It was a little tart - however it balanced the sweetness of the carrots perfectly. The lentils were such a nice addition. Swapped hazelnuts for pecans because it’s what I had on hand. 10/10. Will make it again. New holiday staple.
Like
Reply
Cancel
Gigi
3 months ago
Awesome to hear (and the photo looks great!) I love the balance of this one too. Hope you had a lovely Christmas!
Like
Reply
Cancel
Mairi C
3 months ago
This was surprising, subtle, excellent and sophisticated flavours. I made it from a mixture of carrots and parsnips!
Like
Reply
Cancel
Gigi
3 months ago
Glad you enjoyed it! The smoked tofu is the secret! xx
Like
Reply
Cancel
C
Chiara C
3 months ago
This was amazing!! Thank you so much for sharing, my entire family loved it (they are not vegan and were a bit skeptical).
Like
Reply
Cancel
Gigi
3 months ago
That's great! Glad your family were convinced!
Like
Reply
Cancel
