Loaded Black Bean Nachos with Edamame Guacamole

Name: Loaded Black Bean Nachos with Edamame Guacamole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 Red onion; 2 cloves Garlic; 1/2 tsp Hot chilli powder; 1/2 tsp Smoked paprika; 1 tsp Dried oregano; 1/4 tsp Ground cumin; 1/4 tsp Cayenne pepper; 1/2 tbsp Tomato paste; 400 ml Polpa; 400 g Cooked black beans; Extra virgin olive oil; Salt; Black pepper; 1/2 Ripe avocado; 1 tsp Miso paste; 1/2 Lemon; 100 g Edamame; 3 tbsp Nutritional yeast; 1–2 slices Jarred jalapeños; 170 g Lightly salted tortilla chips; 1/2 batch Cashew queso; Pickled red onions; 1 handful Fresh coriander; 1 tbsp Hemp seeds

These loaded nachos are the ultimate sharing plate, they're bold, smoky, and packed with plant-based protein. Built on a base of crispy tortilla chips and layered with spiced black beans, a chunky edamame guacamole and silky cashew queso, this is a satisfying crowd-pleaser that comes together in under 30 minutes. Black beans and edamame together deliver an impressive hit of protein and fibre, making this far more than your average nacho night.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180°C and line a large baking tray with baking paper.

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For

Red onion, diced

cloves

Garlic, minced

1/2

tsp

Hot chilli powder

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Per Serving

Calories

620kcal

Fat

22g

Carbs

72g

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Notes

🌱 Plant Points: 15.5
🌾 For a GF option, use gluten-free tortilla chips and ensure your miso paste is certified gluten-free.
🫙 Best eaten fresh. However, the guacamole and beans can be stored separately in the fridge for up to 3 days.
❄️ The beans can be frozen for up to 2 months.
💡 Nutritional values are approximate and calculated per serving based on 2 servings. Values do not include the cashew queso.

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Comments

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Sophie Robinson

a month ago

This dish went down a treat! Another great one, we are a massive fan of nachos in our house and this turns them into a wholesome meal 😋

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Gigi

a month ago

This is music to my ears!! So glad it was such a hit! 😊

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Rebecca D

2 months ago

This was so easy and delicious. And a great idea to mix edamame into the guac for added protein. So yummy. Will definitely make this again.

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Gigi

2 months ago

Thanks, Rebecca! So glad it's a keeper for you!😊

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Giada B

3 months ago

Love it! Will make a great party appetizer one day, though I think I will make a small modification and lump the sauces at the center and the tortillas around.

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Gigi

3 months ago

Yes!! That styling sounds so good for a party spread 🙌 Your bowl already looks amazing too!

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Rhian T

6 months ago

Unreal!

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Gigi

5 months ago

yaaas ♥️ so happy it was a success x

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Hilary Ebden

6 months ago

Tasty as a main meal or a starter for a chilli

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Gigi

5 months ago

Glad you enjoyed it, Hilary! And yes - the beans work really well for a chilli too x

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Andrea F

6 months ago

Just so Good ☺️

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Gigi

6 months ago

Look at that! So happy it was a success x

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Loaded Black Bean Nachos with Edamame Guacamole

These loaded nachos are the ultimate sharing plate, they're bold, smoky, and packed with plant-based protein. Built on a base of crispy tortilla chips and layered with spiced black beans, a chunky edamame guacamole and silky cashew queso, this is a satisfying crowd-pleaser that comes together in under 30 minutes. Black beans and edamame together deliver an impressive hit of protein and fibre, making this far more than your average nacho night.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180°C and line a large baking tray with baking paper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Red onion, diced

cloves

Garlic, minced

1/2

tsp

Hot chilli powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

620kcal

Fat

22g

Carbs

72g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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