Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 180°C and line a large baking tray with baking paper.
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For
2
M
I
1
Red onion, diced
2
cloves
Garlic, minced
1/2
tsp
Hot chilli powder
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Per Serving
Calories
620kcal
Fat
22g
Carbs
72g
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Nutritional values are approximate and calculated per serving based on 2 servings. Values do not include the cashew queso. 🌾 For a GF option, use gluten-free tortilla chips and ensure your miso paste is certified gluten-free. 🫙 Best eaten fresh. However, the guacamole and beans can be stored separately in the fridge for up to 3 days. ❄️ The beans can be frozen for up to 2 months.
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Rhian T
21 days ago
Unreal!
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Gigi
20 days ago
yaaas ♥️ so happy it was a success x
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Hilary Ebden
22 days ago
Tasty as a main meal or a starter for a chilli
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Gigi
20 days ago
Glad you enjoyed it, Hilary! And yes - the beans work really well for a chilli too x
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A
Andrea F
a month ago
Just so Good ☺️
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Gigi
24 days ago
Look at that! So happy it was a success x
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C and line a large baking tray with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Red onion, diced
2
cloves
Garlic, minced
1/2
tsp
Hot chilli powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
620kcal
Fat
22g
Carbs
72g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Nutritional values are approximate and calculated per serving based on 2 servings. Values do not include the cashew queso. 🌾 For a GF option, use gluten-free tortilla chips and ensure your miso paste is certified gluten-free. 🫙 Best eaten fresh. However, the guacamole and beans can be stored separately in the fridge for up to 3 days. ❄️ The beans can be frozen for up to 2 months.
Only visible to you
Made it?
Cancel
Rhian T
21 days ago
Unreal!
Like
Reply
Cancel
Gigi
20 days ago
yaaas ♥️ so happy it was a success x
Like
Reply
Cancel
Hilary Ebden
22 days ago
Tasty as a main meal or a starter for a chilli
Like
Reply
Cancel
Gigi
20 days ago
Glad you enjoyed it, Hilary! And yes - the beans work really well for a chilli too x
Like
Reply
Cancel
A
Andrea F
a month ago
Just so Good ☺️
Like
Reply
Cancel
Gigi
24 days ago
Look at that! So happy it was a success x
Like
Reply
Cancel
