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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the drained tofu into four equal rectangles. Slice each rectangle lengthwise into strips, then cut those strips into squares approximately 1cm wide.
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For
2
M
I
300
g
Extra firm smoked tofu, drained (not smoked works too)
1 1/2
tbsp
Chinese sweet hoisin sauce
1
tbsp
Maple syrup
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Per Serving
Calories
495kcal
Fat
21g
Carbs
56g
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Mimi L
2 days ago
I made this last night for dinner and am having it for lunch today. I think i might have put too much tofu in, as the sauce was a little scant. I might double the sauce next time, but i will definitely be making this again!
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Gigi
2 days ago
Glad that the recipe was a hit, Mimi ! You can add a private note to the recipe for next time so you know how to adjust it to your liking 😊
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R
Rdm
3 months ago
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amanda a
3 months ago
delicious! this is going into the dinner rotation! such a simple and satisfying weeknight meal.
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Sara S
3 months ago
I made this as my husband is a fan of Chinese food, me not so much. However we both really enjoyed this and I wasn’t hungry half hour later as usually happens with stir fry!
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Joanne Louise C
4 months ago
Next time I will add sugar snap peas too. It’s so nice. I used whole grain basmati rice, as I didn’t have any Jasmine rice.
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Federica M
4 months ago
Very Tasty! I'm not a very tofu lover, but this recipe it's very good!
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the drained tofu into four equal rectangles. Slice each rectangle lengthwise into strips, then cut those strips into squares approximately 1cm wide.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Extra firm smoked tofu, drained (not smoked works too)
1 1/2
tbsp
Chinese sweet hoisin sauce
1
tbsp
Maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
495kcal
Fat
21g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Mimi L
2 days ago
I made this last night for dinner and am having it for lunch today. I think i might have put too much tofu in, as the sauce was a little scant. I might double the sauce next time, but i will definitely be making this again!
Like
Reply
Cancel
Gigi
2 days ago
Glad that the recipe was a hit, Mimi ! You can add a private note to the recipe for next time so you know how to adjust it to your liking 😊
Like
Reply
Cancel
R
Rdm
3 months ago
Like
Reply
Cancel
amanda a
3 months ago
delicious! this is going into the dinner rotation! such a simple and satisfying weeknight meal.
Like
Reply
Cancel
Sara S
3 months ago
I made this as my husband is a fan of Chinese food, me not so much. However we both really enjoyed this and I wasn’t hungry half hour later as usually happens with stir fry!
Like
Reply
Cancel
Joanne Louise C
4 months ago
Next time I will add sugar snap peas too. It’s so nice. I used whole grain basmati rice, as I didn’t have any Jasmine rice.
Like
Reply
Cancel
Federica M
4 months ago
Very Tasty! I'm not a very tofu lover, but this recipe it's very good!
Like
Reply
Cancel
