Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Follow package instructions to cook the soba noodles and tofu gyoza. Once cooked, set them aside.
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For
2
M
I
Broth
1 1/2
tbsp
Runny peanut butter, heaped
1
tbsp
White miso paste
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Per Serving
Calories
682kcal
Fat
26g
Carbs
85g
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🌾 For a GF option use a certified GF tamari sauce, soba noodles and GF gyoza. 🫙 Store in the fridge for up to 4 days. ❄️ Sauce can be frozen, but cook the rest fresh for best texture.
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Patricia B
3 days ago
Absolutely amazing! Veggie here so added the egg on top. So good 😍
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Gigi
a day ago
So glad you loved it Patricia! The egg looks like a great addition for a veggie twist !
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Natalia
8 days ago
Delicious ! Chili Sesame Oil definitely adds an extra touch.
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Gigi
7 days ago
Glad you enjoyed it Natalia 😍
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Rebekka K
13 days ago
Love the recipe! I changed only a bit and used air fried Tofu and used glass noodles instead of Soba and added some butter beans I had left. And of course team cilantro 😉
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Gigi
9 days ago
Love these swaps! Definitely a win with the butter beans and extra coriander! x
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Victoria S
2 months ago
Easy and tasty
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Gisella
2 months ago
Came out delicious. It’s so nice to find an alternative to heavy coconut milk. I used unsweetened soy milk. I’ll definitely try this again. I added some crumbled tofu since I had extra leftover. I always follow your recipe for 2 portions but feel like they should be for three! Haha! Thanks Gigi! 👌
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Gigi
2 months ago
I’m so happy you enjoyed it! Unsweetened soy and pea milk are my go-tos for exactly that reason, they keep it creamy without changing the flavour. Great shout on the crumbled tofu, too! Haha, I hear you! Portion sizes are so personal, I always say it's better to have a bit extra for leftovers than not enough xx
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Susan R
3 months ago
Soo yummy!!
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Gigi
3 months ago
❤️❤️❤️
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Gabi S
3 months ago
Such a lovely and easy recipe! I wish I had read the comments before making, as I would have replaced the guioza (which I didnt have) with tofu. Oh well- next time! I added a cheeky little seaweed paste for some sweetness.
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Gigi
3 months ago
Looks wonderful! And lovely garden too! xx
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Emilia F
3 months ago
Chose this recipe after browsing for something quick but full of protein and yummmm that was delicious! With a few modifications as what I had on hand(kale and spinach instead of broccoli and bok Choi, air fryed tofu instead of tofu gyoza) it hit the spot so much for me and my husband! Next time I will add more peanut butter because due to only having crunchy one I feel like it needed a tad bit more. Will definitely be making this again! Thank you Gigi! ☺️
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Gigi
3 months ago
Thanks for sharing! Great swaps and love that it came out well! xx
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Lucy M
3 months ago
So easy and absolutely delicious 🤤
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Gigi
3 months ago
💛💛
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Andrea C
3 months ago
Simple and delicious!
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Gigi
3 months ago
Amazing! Glad it was a hit! ☺️
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Amy R
4 months ago
Delicious and just hits the spot! Will be making this one again and again!
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Gigi
3 months ago
So glad it hit the spot! and even better that it’s a repeat-worthy one! 💛 Love the picture too x
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Laura
4 months ago
Didn’t have gyoza so I air fried some sliced tofu with sesame oil and soy sauce. Topped with sesame seeds and chili crisp. Really easy!
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Solange
4 months ago
😋😋😋
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Gigi
4 months ago
It looks amazing, Solange! enjoy x
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Kirsten B
4 months ago
Good 1st attempt. Next time more veg broth and bit more plant milk.. was bit rich But otherwise delicious 😋
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Gigi
4 months ago
Hi Kirsten! So glad you liked it :) And yes, it’s definitely one of those recipes you can easily tailor to your taste.
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Kirsten B
4 months ago
Cant wait to make it again 😊
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Elena M
4 months ago
So easy and so delicious, love it for when you don’t have time or energy to cook but want something nice and warm 👌👌👌
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Gigi
4 months ago
Amazing! So glad it was a hit! It’s the perfect hug in a bowl ♥️
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Kata K
4 months ago
Very simple, delicious 😍
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Gigi
4 months ago
Yay 🥳 glad you liked it!!
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Rafael Augusto
4 months ago
Wow, Gigi, This was great! *Chefkiss* 😘👌
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Rafael Augusto
4 months ago
Had to make a bunch of substitutions to work with what I had, but I loved it so much!
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Gigi
4 months ago
That looks soo good 😍 glad you enjoyed it Rafael!
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Follow package instructions to cook the soba noodles and tofu gyoza. Once cooked, set them aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Broth
1 1/2
tbsp
Runny peanut butter, heaped
1
tbsp
White miso paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
682kcal
Fat
26g
Carbs
85g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌾 For a GF option use a certified GF tamari sauce, soba noodles and GF gyoza. 🫙 Store in the fridge for up to 4 days. ❄️ Sauce can be frozen, but cook the rest fresh for best texture.
Only visible to you
Made it?
Cancel
P
Patricia B
3 days ago
Absolutely amazing! Veggie here so added the egg on top. So good 😍
Like
Reply
Cancel
Gigi
a day ago
So glad you loved it Patricia! The egg looks like a great addition for a veggie twist !
Like
Reply
Cancel
Natalia
8 days ago
Delicious ! Chili Sesame Oil definitely adds an extra touch.
Like
Reply
Cancel
Gigi
7 days ago
Glad you enjoyed it Natalia 😍
Like
Reply
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R
Rebekka K
13 days ago
Love the recipe! I changed only a bit and used air fried Tofu and used glass noodles instead of Soba and added some butter beans I had left. And of course team cilantro 😉
Like
Reply
Cancel
Gigi
9 days ago
Love these swaps! Definitely a win with the butter beans and extra coriander! x
Like
Reply
Cancel
V
Victoria S
2 months ago
Easy and tasty
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Gisella
2 months ago
Came out delicious. It’s so nice to find an alternative to heavy coconut milk. I used unsweetened soy milk. I’ll definitely try this again. I added some crumbled tofu since I had extra leftover. I always follow your recipe for 2 portions but feel like they should be for three! Haha! Thanks Gigi! 👌
Like
Reply
Cancel
Gigi
2 months ago
I’m so happy you enjoyed it! Unsweetened soy and pea milk are my go-tos for exactly that reason, they keep it creamy without changing the flavour. Great shout on the crumbled tofu, too! Haha, I hear you! Portion sizes are so personal, I always say it's better to have a bit extra for leftovers than not enough xx
Like
Reply
Cancel
S
Susan R
3 months ago
Soo yummy!!
Like
Reply
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Gigi
3 months ago
❤️❤️❤️
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Gabi S
3 months ago
Such a lovely and easy recipe! I wish I had read the comments before making, as I would have replaced the guioza (which I didnt have) with tofu. Oh well- next time! I added a cheeky little seaweed paste for some sweetness.
Like
Reply
Cancel
Gigi
3 months ago
Looks wonderful! And lovely garden too! xx
Like
Reply
Cancel
Emilia F
3 months ago
Chose this recipe after browsing for something quick but full of protein and yummmm that was delicious! With a few modifications as what I had on hand(kale and spinach instead of broccoli and bok Choi, air fryed tofu instead of tofu gyoza) it hit the spot so much for me and my husband! Next time I will add more peanut butter because due to only having crunchy one I feel like it needed a tad bit more. Will definitely be making this again! Thank you Gigi! ☺️
Like
Reply
Cancel
Gigi
3 months ago
Thanks for sharing! Great swaps and love that it came out well! xx
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Lucy M
3 months ago
So easy and absolutely delicious 🤤
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Gigi
3 months ago
💛💛
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Andrea C
3 months ago
Simple and delicious!
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Gigi
3 months ago
Amazing! Glad it was a hit! ☺️
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A
Amy R
4 months ago
Delicious and just hits the spot! Will be making this one again and again!
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Gigi
3 months ago
So glad it hit the spot! and even better that it’s a repeat-worthy one! 💛 Love the picture too x
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Laura
4 months ago
Didn’t have gyoza so I air fried some sliced tofu with sesame oil and soy sauce. Topped with sesame seeds and chili crisp. Really easy!
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Solange
4 months ago
😋😋😋
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Gigi
4 months ago
It looks amazing, Solange! enjoy x
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Kirsten B
4 months ago
Good 1st attempt. Next time more veg broth and bit more plant milk.. was bit rich But otherwise delicious 😋
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Gigi
4 months ago
Hi Kirsten! So glad you liked it :) And yes, it’s definitely one of those recipes you can easily tailor to your taste.
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Kirsten B
4 months ago
Cant wait to make it again 😊
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E
Elena M
4 months ago
So easy and so delicious, love it for when you don’t have time or energy to cook but want something nice and warm 👌👌👌
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Gigi
4 months ago
Amazing! So glad it was a hit! It’s the perfect hug in a bowl ♥️
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Kata K
4 months ago
Very simple, delicious 😍
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Gigi
4 months ago
Yay 🥳 glad you liked it!!
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Rafael Augusto
4 months ago
Wow, Gigi, This was great! *Chefkiss* 😘👌
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Rafael Augusto
4 months ago
Had to make a bunch of substitutions to work with what I had, but I loved it so much!
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Gigi
4 months ago
That looks soo good 😍 glad you enjoyed it Rafael!
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