Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a blender, combine silken tofu, melted coconut oil, maple syrup, and one of the 3 optional flavourings (peanut butter + cacao powder, mango or pistachio butter)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
15
M
I
300
g
Silken tofu
2
tbsp
Coconut oil, melted
3
tbsp
Maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
199kcal
Fat
17g
Carbs
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
E
Elina
25 days ago
Can I omit the coconut oil? I don't have any. Thanks!
Like
Reply
Cancel
Gigi
24 days ago
Hey Elina, as a fat source, coconut oil interferes with the formation of large ice crystals, which would otherwise happen here since you're using frozen fruit. If you don't have any, you can omit it; just be mindful that they’ll need to rest for a bit longer out of the freezer to soften -probably about 15 minutes.
Like
Reply
Cancel
S
Sara M
3 months ago
Love them! my only doubt is that inside they remain very iced, while in your video the texture seems very soft. Do you leave them out of the fridge before eating? thanks!
Like
Reply
Cancel
Gigi
3 months ago
Hey Sara - yep 100%. They are nice frozen, but I would usually leave them out for 5-10 minutes so that they soften up a bit! xx
Like
Reply
Cancel
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a blender, combine silken tofu, melted coconut oil, maple syrup, and one of the 3 optional flavourings (peanut butter + cacao powder, mango or pistachio butter)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
15
M
I
300
g
Silken tofu
2
tbsp
Coconut oil, melted
3
tbsp
Maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
199kcal
Fat
17g
Carbs
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
E
Elina
25 days ago
Can I omit the coconut oil? I don't have any. Thanks!
Like
Reply
Cancel
Gigi
24 days ago
Hey Elina, as a fat source, coconut oil interferes with the formation of large ice crystals, which would otherwise happen here since you're using frozen fruit. If you don't have any, you can omit it; just be mindful that they’ll need to rest for a bit longer out of the freezer to soften -probably about 15 minutes.
Like
Reply
Cancel
S
Sara M
3 months ago
Love them! my only doubt is that inside they remain very iced, while in your video the texture seems very soft. Do you leave them out of the fridge before eating? thanks!
Like
Reply
Cancel
Gigi
3 months ago
Hey Sara - yep 100%. They are nice frozen, but I would usually leave them out for 5-10 minutes so that they soften up a bit! xx
Like
Reply
Cancel
