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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix the diced sundried tomatoes with the chilli flakes, smoked paprika, cayenne pepper, cumin, lemon juice and zest, maple syrup and 2 tablespoons of olive oil. Season with salt and pepper and set aside to marinate. When zesting the lemon, only remove the yellow outer layer and stop before you reach the white pith underneath, as the pith will make the marinade taste bitter.
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For
3
M
I
For the Marinade
8
Sundried tomatoes, diced
1
tsp
Chilli flakes
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Per Serving
Calories
597kcal
Fat
29g
Saturates
4g
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🌱 Plant Points: 12
🌾 For a GF option use certified gluten-free flatbread and check your hummus brand is GF (most are)
🫙 Storage: Keep the filling, green sauce and marinated tomatoes in separate airtight containers in the fridge for up to 3 days. Assemble just before serving.
❄️ Freezer: The spiced tofu and mushroom filling and the green sauce freeze well for up to 2 months. Don't freeze the lettuce or assembled flatbreads.
💡 Nutritional values are approximate and calculated per serving
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Made it?
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Clara K
9 days ago
I added diced red Kashmiri chilis and it made it extra good! The goddess sauce was to die for 😋
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Gigi
7 days ago
Ooh, that sounds delicious! I’m definitely tempted to try the Kashmiri chilli version. So glad you enjoyed it xx
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S
Sarah J
21 days ago
Thank you this is soooo goooood!
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Gigi
21 days ago
Thank you so much! It looks like you nailed it. 😊
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B
Brooke K
a month ago
Delicious recipe. My only negative is that it definitely takes much more time then stated
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Gigi
25 days ago
I'm really glad you enjoyed the recipe, Brooke! I appreciate the feedback on the time it took. I'll take a closer look at the estimates - definitely want it to be straightforward. Give it another try sometime! 😊
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S
Shantelle S
a month ago
Flavour combination was a huge hit
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Gigi
a month ago
Thanks so much, Shantelle! I'm thrilled the flavors were a hit!
Like
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A
Amanda K
a month ago
One word: PHENOMENAL. The smoky and savory flavors of the filling combines with the herbs in the creamy sauce blend together for a beautiful combination. A new favorite recipe on the app!!
Like
Reply
Cancel
Gigi
a month ago
Thank you, that's really lovely to hear! Glad it turned out so well for you.
Like
Reply
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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix the diced sundried tomatoes with the chilli flakes, smoked paprika, cayenne pepper, cumin, lemon juice and zest, maple syrup and 2 tablespoons of olive oil. Season with salt and pepper and set aside to marinate. When zesting the lemon, only remove the yellow outer layer and stop before you reach the white pith underneath, as the pith will make the marinade taste bitter.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Marinade
8
Sundried tomatoes, diced
1
tsp
Chilli flakes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
597kcal
Fat
29g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 12
🌾 For a GF option use certified gluten-free flatbread and check your hummus brand is GF (most are)
🫙 Storage: Keep the filling, green sauce and marinated tomatoes in separate airtight containers in the fridge for up to 3 days. Assemble just before serving.
❄️ Freezer: The spiced tofu and mushroom filling and the green sauce freeze well for up to 2 months. Don't freeze the lettuce or assembled flatbreads.
💡 Nutritional values are approximate and calculated per serving
Only visible to you
Made it?
Cancel
Clara K
9 days ago
I added diced red Kashmiri chilis and it made it extra good! The goddess sauce was to die for 😋
Like
Reply
Cancel
Gigi
7 days ago
Ooh, that sounds delicious! I’m definitely tempted to try the Kashmiri chilli version. So glad you enjoyed it xx
Like
Reply
Cancel
S
Sarah J
21 days ago
Thank you this is soooo goooood!
Like
Reply
Cancel
Gigi
21 days ago
Thank you so much! It looks like you nailed it. 😊
Like
Reply
Cancel
B
Brooke K
a month ago
Delicious recipe. My only negative is that it definitely takes much more time then stated
Like
Reply
Cancel
Gigi
25 days ago
I'm really glad you enjoyed the recipe, Brooke! I appreciate the feedback on the time it took. I'll take a closer look at the estimates - definitely want it to be straightforward. Give it another try sometime! 😊
Like
Reply
Cancel
S
Shantelle S
a month ago
Flavour combination was a huge hit
Like
Reply
Cancel
Gigi
a month ago
Thanks so much, Shantelle! I'm thrilled the flavors were a hit!
Like
Reply
Cancel
A
Amanda K
a month ago
One word: PHENOMENAL. The smoky and savory flavors of the filling combines with the herbs in the creamy sauce blend together for a beautiful combination. A new favorite recipe on the app!!
Like
Reply
Cancel
Gigi
a month ago
Thank you, that's really lovely to hear! Glad it turned out so well for you.
Like
Reply
Cancel
