Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 180°C fan (350°F). Line or lightly oil a small loaf tin (15x20cm 6 × 8 inches).
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For
6
M
I
240
g
Mashed sweet potato
100
g
Peanut butter
40
ml
Maple syrup
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Per Serving
Calories
228kcal
Fat
10g
Carbs
25g
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🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
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F
Filipa B
14 days ago
Just made this one! Looking forward to trying it!
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Gigi
14 days ago
Yay! Let me know how you like them x
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A
Amy S
2 months ago
I have made these twice. The second time I used half cocoa powder and half chocolate protein powder. They came out just as good. I also add a pinch of salt because I do that in all of my baking.
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Gigi
2 months ago
That’s amazing! Love the tweak ☺️
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V
Viktoria K
3 months ago
How is best to prepare the sweet potato? Bake them, boil or steam them?
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Gigi
3 months ago
Hi Viktoria! Baking would be my first option 😊 I’d probably avoid boiling, as the potatoes can retain too much water.
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C
Costanza T
4 months ago
Can I say “oh mamma”? Fantastici 🥰
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Gigi
4 months ago
Ahhh yes 😄 oh mamma indeed!! felicissima ti siano piaciuti 🥰
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Shari P
4 months ago
Delicious and leaves you full for hours! 💛
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Gigi
4 months ago
It looks perfect!! So happy it was a success, Shari 💛
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Gigi
4 months ago
It looks perfect!! So happy it was a success, Shari 💛
Like
Reply
Cancel
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 180°C fan (350°F). Line or lightly oil a small loaf tin (15x20cm 6 × 8 inches).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
240
g
Mashed sweet potato
100
g
Peanut butter
40
ml
Maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
228kcal
Fat
10g
Carbs
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
F
Filipa B
14 days ago
Just made this one! Looking forward to trying it!
Like
Reply
Cancel
Gigi
14 days ago
Yay! Let me know how you like them x
Like
Reply
Cancel
A
Amy S
2 months ago
I have made these twice. The second time I used half cocoa powder and half chocolate protein powder. They came out just as good. I also add a pinch of salt because I do that in all of my baking.
Like
Reply
Cancel
Gigi
2 months ago
That’s amazing! Love the tweak ☺️
Like
Reply
Cancel
V
Viktoria K
3 months ago
How is best to prepare the sweet potato? Bake them, boil or steam them?
Like
Reply
Cancel
Gigi
3 months ago
Hi Viktoria! Baking would be my first option 😊 I’d probably avoid boiling, as the potatoes can retain too much water.
Like
Reply
Cancel
C
Costanza T
4 months ago
Can I say “oh mamma”? Fantastici 🥰
Like
Reply
Cancel
Gigi
4 months ago
Ahhh yes 😄 oh mamma indeed!! felicissima ti siano piaciuti 🥰
Like
Reply
Cancel
Shari P
4 months ago
Delicious and leaves you full for hours! 💛
Like
Reply
Cancel
Gigi
4 months ago
It looks perfect!! So happy it was a success, Shari 💛
Like
Reply
Cancel
Gigi
4 months ago
It looks perfect!! So happy it was a success, Shari 💛
Like
Reply
Cancel
