This is a deyond "Oh mamma" miracle pot! It's absolutely delicious Gigi, what a flavour from these so please ingredients 🥰 Didn't have yeast so swapped with parmesan and replace edamame with garden peas. Added some chillies for heat but on mamma this is unbelievable tasty! I'm not vegan, however I love cooking and eating vegan so much more lately! Thank you Gigi 😍 Love your recipes! Keep up the fantastic effort you put!!!

I may have just discovered a way of eating white beans! :D they're not my favorites but oh, mamma! this recipe is everything! So tasty!! Thanks Gigi! <3

This was super easy and quick to make and tasted delicious with brown rice

Served mine with piadina. I might turn the other portion to a chunky soup. Lovely flavour and easy to make. The miso really gives it a fab umami taste!

Delicious, everyone loved and will def make again. Nice way to eat alot of edamame.

So easy to make and incredibly delicious!

It’s so simple yet SO delicious!

We swapped beans with red lentils and it was delicious! I made the swap following the AI chat advice, it’s a feature that I’ve just started using and it can be very helpful when you’re missing one ingredient at home!!

An explosion of flavours! I only had silverbeet and chickpeas at home, so I had to replace the spinach and beans in the recipe. I smashed some chickpeas for creaminess. It has an asian kick - so will have it with rice next time, instead of the sourdough.

Delicious! I didn't have frozen spinach so I used some left over broccoli I had left in the fridge. Worked out fabulously with the fresh spinach I had added toward the end cooking.

Super scrummy!! 🫶🏻 Only issue I had was the spinach was a little over powering in flavour and the lemon didn’t add enough ‘zing’ so maybe I’ll add more lemon next time! Still absolutely worth a try!

My first meal from this app and it is perfect. Grazie Gigi❤️

Yum!

This is one of my go-to favourites, I could eat this every day!