Peperonata (Bell Pepper Stew)

A tangy, Mediterranean-inspired chickpea and pepper stew that’s just as good hot or cold. Slow-cooked peppers create a rich base with olives, capers, and sundried tomatoes, while chickpeas add plant protein and fibre. Serve it with your choice of carb, rice, grains, or crusty bread, for a satisfying, versatile meal that only gets better the next day.