Your cart is empty

Prep
15m

Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the sundried tomatoes, olives, dijon mustard, tahini and lemon juice. Mix well until evenly combined. Add the chickpeas and the nutritional yeast and mash everything together with a potato masher until you have a chunky, spreadable mixture; some texture is good, so do not make it fully smooth. Stir through the fresh basil, then season with salt and black pepper to taste. Set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the Chickpea Mash
6
Sundried tomatoes, oil removed and diced
8
Green olives, pitted and diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
670kcal
Fat
30g
Carbs
67g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Becky
8 days ago
The whole family loved these!

Like
Reply
Gigi
6 days ago
Yay, so happy to hear that Becky! 😊
Like
Reply
A
Amanda W
13 days ago
I cook this every week now for a quick nutritious and delicious lunch!
Like
Reply
Gigi
13 days ago
I'm so glad it's become a staple for you. Enjoy your yummy lunches! 😊
Like
Reply
sarah m
13 days ago

Like
Reply
Gigi
13 days ago
Love this photo! 💚
Like
Reply
sarah m
14 days ago
This was so fast to prepare and delicious. Gave us a great lunch on a really busy day! thank you for this great recipe!
Like
Reply
Gigi
13 days ago
So glad to hear, Sarah! Thanks for the kind words. 😊
Like
Reply
C
Cheryl W
a month ago
What a fabulous combination of flavors! I made this on my homemade sourdough bread and it was delicious! ❤️
Like
Reply
Gigi
a month ago
Homemade sourdough?! That must have been so good 😍 I love that you made it your own. xx
Like
Reply
C
Cheryl W
a month ago
I no longer buy bread at the store. I love the ritual of making sourdough- and the benefits of eating it. ❤️
Like
Reply
Gigi
a month ago
I can totally see the appeal! I think I’d love having that little sourdough ritual too ❤️
Like
Reply
S
Sian G
2 months ago
Lovely flavour and I felt satisfied after eating this. It was a bit fiddly to make and the portions was pretty massive. Would still make it again though!
Like
Reply
Gigi
2 months ago
Thanks for giving it a go! I’m glad you found it satisfying, even if it took a little more effort than expected. And I love that you’d still make it again xx
Like
Reply
Jade M
2 months ago
Another one of my new favourite recipes😂💖! I've had this for lunch every day for three days! Thank you for another wonderful recipe, Gigi🥰

Like
Reply
Gigi
2 months ago
Aww, I love this! 😂💖 Three days in a row is serious commitment! So happy you’ve found another favourite. Thank you for making it x
Like
Reply
A
Ann W
2 months ago
Really yummy! A tasty and unique addition to our lineup. The sundried tomatoes were delicious in this.
Like
Reply
Gigi
2 months ago
Ahh, I’m so glad! The sundried tomatoes really do bring so much flavour, don’t they? xx
Like
Reply
amanda a
2 months ago
this may be my favorite iteration of a chickpea smash! i loved how savory and unique it was compared to others i’ve tried.
Like
Reply
Gigi
2 months ago
Ahh, thank you! I’m so glad this one made its way to the top of your list 😂 xx
Like
Reply
Sarah C
2 months ago
So tasty, easy and perfect for hot days. Very satisfying.
Like
Reply
Gigi
2 months ago
Ahh, so glad you liked it! I love a meal that’s easy to throw together.
Like
Reply