Spicy Peanut Cold Soba Salad

Creamy, spicy, and refreshing, this peanut soba salad is loaded with edamame, crisp veggies, and chewy buckwheat noodles. Tossed in a zesty lime–ginger peanut dressing and finished with crunchy peanuts, it’s the perfect quick meal for busy days.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook soba noodles according to package instructions. Rinse under cold water and drain well.

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For

2

M

I

Dressing

3

tbsp

Crunchy peanut butter

3

tbsp

Reduced-salt soy sauce, or tamari for gluten-free

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Per Serving

Calories

560kcal

Fat

23g

Carbs

61g

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Notes

🫙 Store in the fridge for up to 4 days. ❄️ Not suitable for freezing

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