
Prep
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend all ingredients (except coconut) in a food processor until smooth and sticky.

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For
14
M
I
240
g
Cooked black beans, drained and rinsed if canned
200
g
Soft dates, pitted
3
tbsp
Runny peanut butter

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Cook along with all of our recipes
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Per Serving
Calories
115kcal
Fat
5g
Carbs
15g

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🫙 Store in the fridge for up to 7 days. ❄️ Freeze for up to 3 months.
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Prep
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend all ingredients (except coconut) in a food processor until smooth and sticky.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
14
M
I
240
g
Cooked black beans, drained and rinsed if canned
200
g
Soft dates, pitted
3
tbsp
Runny peanut butter

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
115kcal
Fat
5g
Carbs
15g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🫙 Store in the fridge for up to 7 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel