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Prep
15m
Ingredients
Method
Nutrition
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Step 1
Blend raspberries, coconut, vanilla, and maple syrup in a food processor until thick.
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For
10
M
I
Base
150
g
Desiccated coconut
200
g
Frozen raspberries
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Per Serving
Calories
210kcal
Fat
14g
Carbs
18g
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Gabi S
3 months ago
I found these a bit fiddly to make, and my topping was too bitter (I used 100% cacao, and maybe didnt rinse the quinoa well enough?)
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Gigi
2 months ago
Thanks so much for the feedback Gabi, this is so helpful! I'd say it's mostly down to the chocolate - 100% cacao is quite bitter and can really overpower the other flavours. I've added a note to the recipe so it's clearer for next time. xx
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Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend raspberries, coconut, vanilla, and maple syrup in a food processor until thick.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
Base
150
g
Desiccated coconut
200
g
Frozen raspberries
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
210kcal
Fat
14g
Carbs
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Gabi S
3 months ago
I found these a bit fiddly to make, and my topping was too bitter (I used 100% cacao, and maybe didnt rinse the quinoa well enough?)
Like
Reply
Cancel
Gigi
2 months ago
Thanks so much for the feedback Gabi, this is so helpful! I'd say it's mostly down to the chocolate - 100% cacao is quite bitter and can really overpower the other flavours. I've added a note to the recipe so it's clearer for next time. xx
Like
Reply
Cancel
