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Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend raspberries, coconut, vanilla, and maple syrup in a food processor until thick.
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For
10
M
I
Base
150
g
Desiccated coconut
200
g
Frozen raspberries
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Per Serving
Calories
210kcal
Fat
14g
Carbs
18g
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Isabelle
20 days ago
I really like them. Somehow the chocolate mixture didn't stick to the raspberry cubes, so I tried to "arrange" some of it on top of them and made crunchies from the rest of the mix. I think next time I will not mix the quinoa with the chocolate and just dip them into the chocolate and top them with some quinoa. Good thing about the "fail": without the chocolate the tiny human can est them as well and he loves them 🥰
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Gigi
18 days ago
Great idea, Isabelle! Dropping the quinoa can help. Maybe try dipping and chilling before adding the quinoa to help it stick. Give it a try next time, and enjoy the versatility! 😊
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Isabelle
20 days ago
Update: I actually prefer them without the chocolate, too 😄 So maybe next time I will add some quinoa to the raspberry mixture? I think I will have to experiment a bit with them 😄
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Gigi
18 days ago
Haha, I think your “fail” turned out pretty well after all! 😄 Now I'm curious to hear what you come up with next.
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Gabi S
6 months ago
I found these a bit fiddly to make, and my topping was too bitter (I used 100% cacao, and maybe didnt rinse the quinoa well enough?)
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Gigi
6 months ago
Thanks so much for the feedback Gabi, this is so helpful! I'd say it's mostly down to the chocolate - 100% cacao is quite bitter and can really overpower the other flavours. I've added a note to the recipe so it's clearer for next time. xx
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Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend raspberries, coconut, vanilla, and maple syrup in a food processor until thick.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
Base
150
g
Desiccated coconut
200
g
Frozen raspberries
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
210kcal
Fat
14g
Carbs
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Only visible to you
Made it?
Cancel
Isabelle
20 days ago
I really like them. Somehow the chocolate mixture didn't stick to the raspberry cubes, so I tried to "arrange" some of it on top of them and made crunchies from the rest of the mix. I think next time I will not mix the quinoa with the chocolate and just dip them into the chocolate and top them with some quinoa. Good thing about the "fail": without the chocolate the tiny human can est them as well and he loves them 🥰
Like
Reply
Cancel
Gigi
18 days ago
Great idea, Isabelle! Dropping the quinoa can help. Maybe try dipping and chilling before adding the quinoa to help it stick. Give it a try next time, and enjoy the versatility! 😊
Like
Reply
Cancel
Isabelle
20 days ago
Update: I actually prefer them without the chocolate, too 😄 So maybe next time I will add some quinoa to the raspberry mixture? I think I will have to experiment a bit with them 😄
Like
Reply
Cancel
Gigi
18 days ago
Haha, I think your “fail” turned out pretty well after all! 😄 Now I'm curious to hear what you come up with next.
Like
Reply
Cancel
Gabi S
6 months ago
I found these a bit fiddly to make, and my topping was too bitter (I used 100% cacao, and maybe didnt rinse the quinoa well enough?)
Like
Reply
Cancel
Gigi
6 months ago
Thanks so much for the feedback Gabi, this is so helpful! I'd say it's mostly down to the chocolate - 100% cacao is quite bitter and can really overpower the other flavours. I've added a note to the recipe so it's clearer for next time. xx
Like
Reply
Cancel
