Your cart is empty
Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to the boil and cook the trottole pasta according to the packet instructions, until al dente. Before draining, scoop out and reserve about 50ml (1/4 cup) of the pasta water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
220
g
Trottole pasta, durum wheat preferred
200
g
Cooked beetroot
40
g
Almonds
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
751kcal
Fat
25.1g
Carbs
95.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 7.25
🌾 For a GF option use certified gluten-free pasta in place of the trottole.
💡 Swap the almonds for cashews for an even creamier sauce, or add a pinch of chilli flakes for heat.
💡 Nutritional values are approximate and calculated per serving
Only visible to you
Made it?
Cancel
