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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C and line a large baking tray with baking paper.
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For
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Per Serving
Calories
650kcal
Fat
32g
Carbs
62g
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🌱 Plant Points: 16
🌾 For a GF option, swap the soy sauce for tamari and ensure your miso paste is certified gluten-free.
🫙 Best eaten fresh — the crispy rice will lose its crunch once dressed. Store components separately in the fridge for up to 2 days and assemble just before eating.
❄️ This recipe is not suitable for freezing.
💡 Nutritional values are approximate and calculated per serving.
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Emma R
8 days ago
I love the flavours! Sorry for the not so beautiful photo 🫣 I made the quinoa in the pan, our owen is not so good, and it was soooo delicious! 😋 I think it was the first time I really enjoyed eating quinoa, normally I think it's ok but not really good. I will do this many times 👏🏻👌🏻
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Gigi
7 days ago
Thanks, Emma! the photo is lovely!! So glad you enjoyed it, even without the oven! 😊 Really happy to hear it'll be a regular for you!
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Vre W
25 days ago
Hello 🙂! Unfortunately I can’t find a mix Rice, Quinoa & Lentils. Could you give me the amount of each so I can prepare it on my own? Thanks a lot in advance 🙂
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Gigi
25 days ago
Hey Vre! If you look at the ingredients list, the rice, quinoa, and lentil mix is underlined. This means that if you click on it, you should be redirected to the recipe. Please let me know if it doesn't work for you!
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Lisa Rae E
a month ago
Loved this! Ended up tossing in the whole cucumber because I didn't want to put a half cucumber back in the fridge. Nutritious and delicious!
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Gigi
a month ago
Thanks so much, Lisa! Love that you added the whole cucumber. Glad you enjoyed it! 🥑✨
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Petra M
a month ago
This recipe was so fresh and delicious!
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Gigi
a month ago
Thanks, Petra! I'm so happy you enjoyed it! 🎉
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Mel
a month ago
Really tasty , enjoyed very much x
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Gigi
a month ago
Thanks, Melanie! So happy you enjoyed it! 🎉
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katherine d
a month ago
So bomb. Filling, healthy yet decadent tasting. The herbs, the edamame, all the avocado… plus the dressing! Had one bowl with the crispy rice/quinoa/lentils and one bowl with just plain fresh rice/quinoa/lentils since I’d just cooked them all and I sometimes like things deconstructed! I didn’t have quite enough chickpeas so added more cucumbers. Didn’t have cilantro so subbed basil. Used slightly less herbs than called for because that’s all I had. And used only 1/2 a white onion.
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Gigi
a month ago
Glad you loved it, Katherine! Love how you made it your own with those swaps! 😊
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Debra L
a month ago
So interesting! I loved the little punches of flavour in each bite. I had to substitute the herbs with what I had, but very happy with basil and spinach instead of the mint and cilantro!
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J W
2 months ago
Yum yum yum!!! Will absolutely be adding this to the rotation. I didn’t crisp the rice either and it was still top notch!
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Debra L
a month ago
I think I’ll try that next time. Did you still season the rice with soy sauce and chili oil?
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J W
a month ago
I seasoned with Tamari only and it was still great!
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Debra L
a month ago
Thanks!
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Gigi
2 months ago
So happy it’s going into the rotation! 😄 And good to know it works without crisping the rice!
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Cheryl W
2 months ago
Absolutely love this! The crunch, the dressing, it’s perfect!
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Gigi
2 months ago
So glad you loved it Cheryl 🥹
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C and line a large baking tray with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
650kcal
Fat
32g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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🌱 Plant Points: 16
🌾 For a GF option, swap the soy sauce for tamari and ensure your miso paste is certified gluten-free.
🫙 Best eaten fresh — the crispy rice will lose its crunch once dressed. Store components separately in the fridge for up to 2 days and assemble just before eating.
❄️ This recipe is not suitable for freezing.
💡 Nutritional values are approximate and calculated per serving.
Only visible to you
Made it?
Cancel
E
Emma R
8 days ago
I love the flavours! Sorry for the not so beautiful photo 🫣 I made the quinoa in the pan, our owen is not so good, and it was soooo delicious! 😋 I think it was the first time I really enjoyed eating quinoa, normally I think it's ok but not really good. I will do this many times 👏🏻👌🏻
Like
Reply
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Gigi
7 days ago
Thanks, Emma! the photo is lovely!! So glad you enjoyed it, even without the oven! 😊 Really happy to hear it'll be a regular for you!
Like
Reply
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V
Vre W
25 days ago
Hello 🙂! Unfortunately I can’t find a mix Rice, Quinoa & Lentils. Could you give me the amount of each so I can prepare it on my own? Thanks a lot in advance 🙂
Like
Reply
Cancel
Gigi
25 days ago
Hey Vre! If you look at the ingredients list, the rice, quinoa, and lentil mix is underlined. This means that if you click on it, you should be redirected to the recipe. Please let me know if it doesn't work for you!
Like
Reply
Cancel
L
Lisa Rae E
a month ago
Loved this! Ended up tossing in the whole cucumber because I didn't want to put a half cucumber back in the fridge. Nutritious and delicious!
Like
Reply
Cancel
Gigi
a month ago
Thanks so much, Lisa! Love that you added the whole cucumber. Glad you enjoyed it! 🥑✨
Like
Reply
Cancel
P
Petra M
a month ago
This recipe was so fresh and delicious!
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Gigi
a month ago
Thanks, Petra! I'm so happy you enjoyed it! 🎉
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M
Mel
a month ago
Really tasty , enjoyed very much x
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Gigi
a month ago
Thanks, Melanie! So happy you enjoyed it! 🎉
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K
katherine d
a month ago
So bomb. Filling, healthy yet decadent tasting. The herbs, the edamame, all the avocado… plus the dressing! Had one bowl with the crispy rice/quinoa/lentils and one bowl with just plain fresh rice/quinoa/lentils since I’d just cooked them all and I sometimes like things deconstructed! I didn’t have quite enough chickpeas so added more cucumbers. Didn’t have cilantro so subbed basil. Used slightly less herbs than called for because that’s all I had. And used only 1/2 a white onion.
Like
Reply
Cancel
Gigi
a month ago
Glad you loved it, Katherine! Love how you made it your own with those swaps! 😊
Like
Reply
Cancel
Debra L
a month ago
So interesting! I loved the little punches of flavour in each bite. I had to substitute the herbs with what I had, but very happy with basil and spinach instead of the mint and cilantro!
Like
Reply
Cancel
J
J W
2 months ago
Yum yum yum!!! Will absolutely be adding this to the rotation. I didn’t crisp the rice either and it was still top notch!
Like
Reply
Cancel
Debra L
a month ago
I think I’ll try that next time. Did you still season the rice with soy sauce and chili oil?
Like
Reply
Cancel
J
J W
a month ago
I seasoned with Tamari only and it was still great!
Like
Reply
Cancel
Debra L
a month ago
Thanks!
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Gigi
2 months ago
So happy it’s going into the rotation! 😄 And good to know it works without crisping the rice!
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C
Cheryl W
2 months ago
Absolutely love this! The crunch, the dressing, it’s perfect!
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Gigi
2 months ago
So glad you loved it Cheryl 🥹
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