Crispy Rice Salad with Miso Ginger Dressing

Name: Crispy Rice Salad with Miso Ginger Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 250 g Protein-Packed Rice, Quinoa & Lentil Mix; 2 tsp Chilli oil; 1 tbsp Soy sauce; 1/2 thumb Fresh ginger; 1 cloves Garlic; 1/2 tbsp Miso paste; 1/2 tbsp Toasted sesame oil; 1 tbsp Maple syrup; 2 tbsp Nutritional yeast; 1/2 Lime; 120 g Edamame beans; 120 g Cooked chickpeas; 1/2 English cucumber; 1 Avocado; 1/2 Red onion; 15 g Fresh mint; 15 g Fresh coriander; 20 g Crushed toasted peanuts; 3 tbsp Shelled hemp seeds

A satisfying, texture-packed salad built around golden, oven-crisped rice, lentils, and quinoa. Tossed with edamame, chickpeas, creamy avocado, and fresh herbs, then finished with a punchy miso ginger dressing — this is the kind of bowl that feels indulgent but is packed with protein and fibre. Ready in under 30 minutes and genuinely hard to stop eating.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C and line a large baking tray with baking paper.

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For

The crispy rice

250

Protein-Packed Rice, Quinoa & Lentil Mix, cooked

tsp

Chilli oil

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Per Serving

Calories

650kcal

Fat

32g

Carbs

62g

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Made it?

< 30 minutes,

Meal Prep,

Lunches,

Sandwiches & Salads

Comments

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J W

8 hours ago

Yum yum yum!!! Will absolutely be adding this to the rotation. I didn’t crisp the rice either and it was still top notch!

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Cheryl W

9 hours ago

Absolutely love this! The crunch, the dressing, it’s perfect!

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Crispy Rice Salad with Miso Ginger Dressing

A satisfying, texture-packed salad built around golden, oven-crisped rice, lentils, and quinoa. Tossed with edamame, chickpeas, creamy avocado, and fresh herbs, then finished with a punchy miso ginger dressing — this is the kind of bowl that feels indulgent but is packed with protein and fibre. Ready in under 30 minutes and genuinely hard to stop eating.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C and line a large baking tray with baking paper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

The crispy rice

250

Protein-Packed Rice, Quinoa & Lentil Mix, cooked

tsp

Chilli oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

650kcal

Fat

32g

Carbs

62g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.