Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 190°C (375°F).
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For
2
M
I
Tofu
400
g
Extra firm tofu, drained and pressed
1
tbsp
Sesame oil
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Per Serving
Calories
640kcal
Fat
38g
Carbs
41g
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🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
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heidi d
9 days ago
Was very yummy. Your portions are enormous !
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Gigi
9 days ago
Thank you so much, Heidi! So glad you enjoyed it. I definitely find that portion sizes can vary quite a bit from person to person, but I always think it's better to have a bit more than not enough! They make such a lovely packed lunch or an easy dinner for the next day x
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Naomi
a month ago
Delicious! I only had a block of coconut cream so used this instead of the coconut and plant-based milks - v yummy!
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Solange
2 months ago
Love it, so flavoury and warming. 🤩 I am even starting to like tofu. 🥳
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Gigi
2 months ago
Yay 😍 Best kind of review!
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T
Triona B
2 months ago
Loved this!
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Gigi
2 months ago
Yay! So happy it was a hit xx
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Cheryl W
3 months ago
Another winner! I added sweet onions and red/orange bell peppers. 10/10!
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Gigi
3 months ago
Yay! Glad you liked it! xx
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amanda a
3 months ago
so delicious and such an easy weeknight meal! made the recipe with an extra tablespoon of curry paste for extra spice.
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Gigi
3 months ago
So glad it was an easy weeknight win, thanks for sharing! 💛
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Roxanne D
4 months ago
I added garlic to the marinade and cabbage and carrots to the mushrooms so I didn’t need rice. So good 😍
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Gigi
3 months ago
Such a good way to adapt it! glad it was a success💛
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 190°C (375°F).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Tofu
400
g
Extra firm tofu, drained and pressed
1
tbsp
Sesame oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
640kcal
Fat
38g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
H
heidi d
9 days ago
Was very yummy. Your portions are enormous !
Like
Reply
Cancel
Gigi
9 days ago
Thank you so much, Heidi! So glad you enjoyed it. I definitely find that portion sizes can vary quite a bit from person to person, but I always think it's better to have a bit more than not enough! They make such a lovely packed lunch or an easy dinner for the next day x
Like
Reply
Cancel
N
Naomi
a month ago
Delicious! I only had a block of coconut cream so used this instead of the coconut and plant-based milks - v yummy!
Like
Reply
Cancel
Solange
2 months ago
Love it, so flavoury and warming. 🤩 I am even starting to like tofu. 🥳
Like
Reply
Cancel
Gigi
2 months ago
Yay 😍 Best kind of review!
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T
Triona B
2 months ago
Loved this!
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Gigi
2 months ago
Yay! So happy it was a hit xx
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C
Cheryl W
3 months ago
Another winner! I added sweet onions and red/orange bell peppers. 10/10!
Like
Reply
Cancel
Gigi
3 months ago
Yay! Glad you liked it! xx
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Reply
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amanda a
3 months ago
so delicious and such an easy weeknight meal! made the recipe with an extra tablespoon of curry paste for extra spice.
Like
Reply
Cancel
Gigi
3 months ago
So glad it was an easy weeknight win, thanks for sharing! 💛
Like
Reply
Cancel
Roxanne D
4 months ago
I added garlic to the marinade and cabbage and carrots to the mushrooms so I didn’t need rice. So good 😍
Like
Reply
Cancel
Gigi
3 months ago
Such a good way to adapt it! glad it was a success💛
Like
Reply
Cancel
