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Prep
10m
Cook
40m
Total
50m
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 190°C (375°F).
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For
2
M
I
Tofu
400
g
Extra firm tofu, drained and pressed
1
tbsp
Sesame oil
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Per Serving
Calories
640kcal
Fat
38g
Carbs
41g
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heidi d
7 months ago
Was very yummy. Your portions are enormous !
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Gigi
7 months ago
Thank you so much, Heidi! So glad you enjoyed it. I definitely find that portion sizes can vary quite a bit from person to person, but I always think it's better to have a bit more than not enough! They make such a lovely packed lunch or an easy dinner for the next day x
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N
Naomi
8 months ago
Delicious! I only had a block of coconut cream so used this instead of the coconut and plant-based milks - v yummy!
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Solange
9 months ago
Love it, so flavoury and warming. 🤩 I am even starting to like tofu. 🥳
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Gigi
8 months ago
Yay 😍 Best kind of review!
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T
Triona B
9 months ago
Loved this!
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Gigi
9 months ago
Yay! So happy it was a hit xx
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C
Cheryl W
9 months ago
Another winner! I added sweet onions and red/orange bell peppers. 10/10!
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Gigi
9 months ago
Yay! Glad you liked it! xx
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amanda a
10 months ago
so delicious and such an easy weeknight meal! made the recipe with an extra tablespoon of curry paste for extra spice.
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Gigi
10 months ago
So glad it was an easy weeknight win, thanks for sharing! 💛
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Roxanne D
10 months ago
I added garlic to the marinade and cabbage and carrots to the mushrooms so I didn’t need rice. So good 😍
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Gigi
10 months ago
Such a good way to adapt it! glad it was a success💛
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