Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Microwave the raspberries (or cook on the stove) until they reach mash consistency.
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Cook along with all of our recipes
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For
10
M
I
240
g
Frozen raspberries
3
tbsp
Chia seeds
2
tbsp
Maple syrup, optional or sweetener of choice
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
298kcal
Fat
10g
Carbs
29g
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Cook along with all of our recipes
Save your favourites and build your own collections
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Ingredients for a 325g Jar 🫙 Store in the fridge for up to a week. ❄️ Freeze for up to 3 months.
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Made it?
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Ariana
a month ago
I am a lover of raspberry jam, and I found this one so easy to make, and much healthier than the one from the store! Is seems to taste better too
Like
Reply
Cancel
Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Microwave the raspberries (or cook on the stove) until they reach mash consistency.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
240
g
Frozen raspberries
3
tbsp
Chia seeds
2
tbsp
Maple syrup, optional or sweetener of choice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
298kcal
Fat
10g
Carbs
29g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Ingredients for a 325g Jar 🫙 Store in the fridge for up to a week. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
Ariana
a month ago
I am a lover of raspberry jam, and I found this one so easy to make, and much healthier than the one from the store! Is seems to taste better too
Like
Reply
Cancel
