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Prep
10m
Cook
20m
Total
30m

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180℃ fan / 200℃ / Gas Mark 6 / 400℉, or preheat the air fryer to 160℃ / 325℉. Line a baking tray (or your air fryer basket) with baking paper.
For
11
cookies
M
I
230
g
Cooked chickpeas, rinsed and drained if canned
50
g
Smooth peanut butter
30
ml
Maple syrup
Per Serving
Calories
157kcal
Fat
8.9g
Carbs
12.8g
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Made it?
Gluten-Free,
Desserts & Snacks,
Gluten-Free Option,
Family Friendly,
Baby/Toddler Friendly,
< 30 minutes
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