Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a drizzle of olive oil in a pot.
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For
2
M
I
1
medium
Carrot, diced
1
medium
Leek, chopped
1
sprig
Rosemary, finely chopped (hard stem removed)
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Per Serving
Calories
690kcal
Fat
13g
Carbs
113g
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🫙 Store in the fridge for up to 4 days. ❄️ Soup can be frozen, but cook pasta fresh for best texture.
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Lisa S
a month ago
Loved this! I add kidney beans because I did not have enough cooked lentils. Also added celery and Tuscan kale for more veg. 😋
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M
Michelle T
a month ago
I have made this recipe a couple of times. A quick delicious dinner!
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O
Oana B
2 months ago
Hi, none of the videos are loading. Has anyone encountered this issue?
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Gigi
2 months ago
Hi Oana! Sorry to hear. Have you tried restarting the app? If the issue isn’t resolved you can write me an email ( gigi@thesproutcollective.co.uk) I can have our support team look into this xx
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Debra L
3 months ago
I’ve loved making this since I saw it on Instagram. So easy, and full of flavour. Warming and filling
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Reply
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Gigi
3 months ago
Yayy! So glad you like it! xx
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a drizzle of olive oil in a pot.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
medium
Carrot, diced
1
medium
Leek, chopped
1
sprig
Rosemary, finely chopped (hard stem removed)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
690kcal
Fat
13g
Carbs
113g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🫙 Store in the fridge for up to 4 days. ❄️ Soup can be frozen, but cook pasta fresh for best texture.
Only visible to you
Made it?
Cancel
Lisa S
a month ago
Loved this! I add kidney beans because I did not have enough cooked lentils. Also added celery and Tuscan kale for more veg. 😋
Like
Reply
Cancel
M
Michelle T
a month ago
I have made this recipe a couple of times. A quick delicious dinner!
Like
Reply
Cancel
O
Oana B
2 months ago
Hi, none of the videos are loading. Has anyone encountered this issue?
Like
Reply
Cancel
Gigi
2 months ago
Hi Oana! Sorry to hear. Have you tried restarting the app? If the issue isn’t resolved you can write me an email ( gigi@thesproutcollective.co.uk) I can have our support team look into this xx
Like
Reply
Cancel
Debra L
3 months ago
I’ve loved making this since I saw it on Instagram. So easy, and full of flavour. Warming and filling
Like
Reply
Cancel
Gigi
3 months ago
Yayy! So glad you like it! xx
Like
Reply
Cancel
