Didn’t have pistachios so swapped with pumpkin seeds as ‘Ask Gigi’ suggested. This is such a delicious salad. You never steer us wrong but the flavours in this are peak 👌🏻

Hi Gigi, I’ve cooked 30g of quinoa to make 90g of cooked quinoa, but I have a feeling it meant 90g dry quinoa cooked to make 270g? Just wanted to check which is correct?

This was absolutely delicious and easy to make would definitely recommend

Delicious. I added some Tempura Tofu. This is going to be a firm favourite on the weekly meal list.

Didn’t have any mint, but it was still delicious. Love the freshness and the wide variety of textures 😍

So tasty I forgot to take a photo, but here is the rest boxed up to take to work for tomorrow's lunch. I cooked slightly more chickpeas and lentils than the recipe called for as I was eyeballing amounts of dried pulses, and also because I was using up the last of my lentils before opening a new packet.

Added tofu to increase protein. Loved the dressing. I had 1.5 portions per meal

Delicious!

perfect spring salad😍

I saw you posted this and I immediately knew I should make it. It was just simple and delicious, I'm always uncertain about where to add mint in my recipes and this one is a huge win. I can't wait to have more salad recipes for this summer <3