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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan (355°F / Gas Mark 4) and line a large baking tray with baking paper.
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For
2
M
I
The crispy chickpeas
180
g
Cooked chickpeas, drained and rinsed if tinned
1
tsp
Smoked paprika
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Per Serving
Calories
390kcal
Fat
17g
Carbs
40g
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Hilary Ebden
11 days ago
This was absolutely delicious and easy to make would definitely recommend
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Gigi
10 days ago
Thanks so much, Hilary! Glad to hear you loved it. 😊
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Joanne Louise C
2 months ago
Delicious. I added some Tempura Tofu. This is going to be a firm favourite on the weekly meal list.
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Gigi
2 months ago
Yay! Glad it was a success! That tempura tofu addition sounds yummy. 🌟
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N
Nathalie S
4 months ago
Didn’t have any mint, but it was still delicious. Love the freshness and the wide variety of textures 😍
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Gigi
4 months ago
Thanks, Nathalie! glad you still loved it without the mint! 🌱
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S
Sarah M
4 months ago
So tasty I forgot to take a photo, but here is the rest boxed up to take to work for tomorrow's lunch. I cooked slightly more chickpeas and lentils than the recipe called for as I was eyeballing amounts of dried pulses, and also because I was using up the last of my lentils before opening a new packet.
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Gigi
4 months ago
Glad you enjoyed it, Sarah! Love that you're getting extra out of it for lunch too. 🙂
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S
Sophie S
4 months ago
Added tofu to increase protein. Loved the dressing. I had 1.5 portions per meal
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Gigi
4 months ago
Thanks, Sophie! Love the idea of adding tofu, and I'm so glad you enjoyed the dressing! 😄
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Debra L
4 months ago
Delicious!
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Gigi
4 months ago
Thanks, Debra! Glad you think so! 😊
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Fanni F
5 months ago
perfect spring salad😍
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Gigi
5 months ago
Absolutely, Fanni! So glad you love it! 🥗💚
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Cyprine
5 months ago
I saw you posted this and I immediately knew I should make it. It was just simple and delicious, I'm always uncertain about where to add mint in my recipes and this one is a huge win. I can't wait to have more salad recipes for this summer <3
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan (355°F / Gas Mark 4) and line a large baking tray with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
The crispy chickpeas
180
g
Cooked chickpeas, drained and rinsed if tinned
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
390kcal
Fat
17g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Hilary Ebden
11 days ago
This was absolutely delicious and easy to make would definitely recommend
Like
Reply
Cancel
Gigi
10 days ago
Thanks so much, Hilary! Glad to hear you loved it. 😊
Like
Reply
Cancel
Joanne Louise C
2 months ago
Delicious. I added some Tempura Tofu. This is going to be a firm favourite on the weekly meal list.
Like
Reply
Cancel
Gigi
2 months ago
Yay! Glad it was a success! That tempura tofu addition sounds yummy. 🌟
Like
Reply
Cancel
N
Nathalie S
4 months ago
Didn’t have any mint, but it was still delicious. Love the freshness and the wide variety of textures 😍
Like
Reply
Cancel
Gigi
4 months ago
Thanks, Nathalie! glad you still loved it without the mint! 🌱
Like
Reply
Cancel
S
Sarah M
4 months ago
So tasty I forgot to take a photo, but here is the rest boxed up to take to work for tomorrow's lunch. I cooked slightly more chickpeas and lentils than the recipe called for as I was eyeballing amounts of dried pulses, and also because I was using up the last of my lentils before opening a new packet.
Like
Reply
Cancel
Gigi
4 months ago
Glad you enjoyed it, Sarah! Love that you're getting extra out of it for lunch too. 🙂
Like
Reply
Cancel
S
Sophie S
4 months ago
Added tofu to increase protein. Loved the dressing. I had 1.5 portions per meal
Like
Reply
Cancel
Gigi
4 months ago
Thanks, Sophie! Love the idea of adding tofu, and I'm so glad you enjoyed the dressing! 😄
Like
Reply
Cancel
Debra L
4 months ago
Delicious!
Like
Reply
Cancel
Gigi
4 months ago
Thanks, Debra! Glad you think so! 😊
Like
Reply
Cancel
Fanni F
5 months ago
perfect spring salad😍
Like
Reply
Cancel
Gigi
5 months ago
Absolutely, Fanni! So glad you love it! 🥗💚
Like
Reply
Cancel
Cyprine
5 months ago
I saw you posted this and I immediately knew I should make it. It was just simple and delicious, I'm always uncertain about where to add mint in my recipes and this one is a huge win. I can't wait to have more salad recipes for this summer <3
Like
Reply
Cancel
