I think this is probably the tastiest thing I’ve cooked this year!:) didn’t have oyster mushrooms, used shiitake mushrooms instead and that worked really great also. Will definitely make this one again, thank you!:)

I didn’t have silken tofu so the sauce is a bit more thick with the tofu I used instead but it’s STILL great! Next time will use silken tofu be more soup like. Love the cucumbers!

Delicious and simple! I used broccoli instead of mushrooms and rice noodles instead of udon and it turned out nicely :)

Simply amazing!