Peach & Cashew Magnums

Creamy, fruity, and dipped in rich dark chocolate — these Peach & Cashew Magnums are summer bliss on a stick. Made with silken tofu and cashews for a velvety, high-protein base, they’re naturally sweetened with maple syrup and coated in a crisp chocolate shell. Perfect for a refreshing treat that feels indulgent but is secretly nourishing.

Ingredients

Method

Nutrition

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Step 1

Blend the peaches, tofu, coconut oil, maple syrup, and soaked cashews (discard the soaking water) until silky smooth.

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For

12

M

I

2

Nectarine, medium-large, ripe, chopped

2

Peach, medium-large, ripe, chopped, alternative foods (or nectarines)

300

g

Silken tofu

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Per Serving

Calories

205kcal

Fat

14g

Carbs

12g

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Notes

❄️ Freeze for up to 3 months.

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